Garfish Manly Restaurant
Garfish Crows Nest Lunch & Dinner Menu

Garfish Crows Nest Lunch & Dinner Menu

In addition to the seasonal menu displayed below, each Garfish restaurant also has a blackboard menu that changes daily with the freshest produce that we can source.

The blackboard usually features at least six species of fish that can be cooked to your liking and matched with your choice of garnish. You’ll be invited to view this menu when next you visit.

bread

sourdough (nuts)
w/ extra virgin olive oil and za’atar4.00
grilled ciabatta
w/ garlic butter or w/ black olive tapenade4.00
 

rock oysters (min 4)

oyster natural (GF)each
w/ mignonnette dressing3.50
oyster crisp friedeach
w/ soy, mirin & ginger3.90
oyster shot (GF)each
w/ watermelon magarita3.90
oyster platehalf doz / doz
natural, crisp fried & shot21.00 / 41.00
 

entrees

grilled scallops (GF)
w/ parsnip puree, forest mushrooms and morcilla crumbs20.00
singapore chilli crisp fried soft shell crab (nuts)
w/ roasted cashew nuts, shallot and coriander18.00
salt & pepper squid (GF)
w/ chilli, garlic, coriander & lime16.00
grilled butterflied sardines (GF/nuts)
w/ romesco sauce and grape tomato salad16.00
spiced roasted pumpkin (GF/nuts)
w/ spinach, pine nuts and goats cheese18.00
vitello tonnato (GF)
w/ tuna mayonnaise, crisp fried capers and white anchovies20.00
 

vegetarian menu

fattoush saladentree
w/ crisp pita bread, garden peas, persian feta, cucumber and rocket16.00
entree tasting plateentree
w/ purple kale and sauteed oyster mushroom salad with tahini and sesame dressing
w/ broccoli, cauliflower and green olives with parsnip puree and sumac dressing
w/ roast pumpkin risotto with ruby chard
16.00
vegetarian madras currymain
w/ coconut chutney and basmati rice22.00
main tasting platemain
w/ carrot and paprika puree with chickpea salsa
w/ purple kale and sauteed oyster mushroom salad with tahini and sesame dressing
w/ broccoli, cauliflower and green olives with parsnip puree and sumac dressing
w/ roast pumpkin risotto with ruby chard
24.00
 

main courses

fish & chips
crisp fish in aged beer batter w/ tartare and lemon25.50
saffron linguini
w/ smoked scallops, spinach, sea urchin roe butter and salmon roe30.00
snapper pie
w/ roasted garlic, sauce soubise & steamed broccolini34.00
phanaeng ‘thai’ fish curry (GF)
w/ chilli and lemongrass chutney and coconut rice28.00
braised beef cheeks (GF)
w/ pedro ximenez, white beans, forest mushrooms and salsa verde30.00
 

sides

green salad w/ red wine vinaigrette (vegan)7.50
steamed greens w/ citrus hazelnut dressing (nuts)7.50
bowl of thick chips (GF)7.50
creamy potato mash (GF)7.50
rocket, pear, grapefruit and pecorino salad (GF)12.00
blackboard garnishes available as sides9.00
 

desserts

steamed cardamon and lemon curd pudding
w/ passionfruit custard and candied lemon14.00
vanilla and lemon panna cotta (GF)
w/ cherry, blueberry and tapioca salad14.00
rhubarb crumble
w/ rhubarb mousse, rhubarb ice cream and vanilla anglaise14.00
dark, milk and white chocolate mousse
w/ amaretto sponge and amaretti biscuit14.00
selection of ice creams11.00
“affogato” (GF)
3 scoops vanilla ice cream, liqueur and coffee15.50
cheese plate
served with lavish, quince paste and fig jam1 pc / 9.00
2 pcs / 16.00
3 pcs / 24.00
 

belgian waffles

fresh belgian waffle served with your choice of
cherry sorbet w/ crisp chocolate, chantilly cream and kirsch syrup12.00
rum and raisin ice cream w/ caramelised banana and praline (nuts)12.00
hokey pokey ice cream w/ caramel and almonds (nuts)12.00
fig and brandy ice cream w/ hot treacle sauce and fig chutney12.00