Garfish Manly Restaurant
Garfish Crows Nest Lunch & Dinner Menu

Garfish Crows Nest Lunch & Dinner Menu

In addition to the seasonal menu displayed below, each Garfish restaurant also has a blackboard menu that changes daily with the freshest produce that we can source. The blackboard usually features at least six species of fish that can be cooked to your liking and matched with your choice of garnish. You’ll be invited to view this menu when next you visit.

breads

sourdough (nuts)
w/ extra virgin olive oil and za’atar4.00
grilled ciabatta
w/ black olive tapenade4.00
grilled ciabatta
w/ garlic butter4.00
 

oysters

rock oysters (min 4)
oyster natural (GF)each
w/ mignonnette dressing3.50
oyster crisp friedeach
w/ soy, mirin & ginger3.90
oyster shot (GF)each
w/ watermelon magarita3.90
oyster platehalf doz / doz
natural, crisp fried & shot21.00 / 41.00
 

entrees

grilled scallops (nuts)
w/ golden raisin puree, bush tomato chutney and za’atar20.00
garlic & chilli king prawn salad (GF/nuts)
w/ kale, peanuts, papaya, tamarind & coconut sauce20.00
salt & pepper squid (GF)
w/ chilli, garlic, coriander & lime16.00
masala fish cakes
w/ coriander & cumin yoghurt18.00
spiced roasted pumpkin (GF/nuts)
w/ spinach, pine nuts and goats cheese16.00
gin cured atlantic salmon (GF)
w/ beetroot puree, pickled cucumber and radish salad20.00
 

vegetarian menu

fattoush saladentree
w/ crisp pita bread, garden peas, persian feta, cucumber and rocket16.00
entree tasting plateentree
w/ purple kale and sauteed oyster mushroom salad with tahini and sesame dressing w/ broccoli, cauliflower and green olives with parsnip puree and sumac dressing w/ roast pumpkin risotto with ruby chard16.00
vegetarian madras currymain
w/ coconut chutney and basmati rice22.00
main tasting platemain
w/ carrot and paprika puree with chickpea salsa w/ purple kale and sauteed oyster mushroom salad with tahini and sesame dressing w/ broccoli, cauliflower and green olives with parsnip puree and sumac dressing w/ roast pumpkin risotto with ruby chard24.00
 

main courses

fish & chips
crisp fried in aged beer batter w/ tartare & lemon25.50
bandari spiced seafood stew (GF)
w/ scallops, surf clams, mussels, king prawns and cumin rouille32.00
snapper pie
w/ roasted garlic, sauce soubise & steamed broccolini34.00
phanaeng ‘thai’ fish curry (GF)
w/ chilli & lemongrass chutney & coconut rice28.00
crisp fried baby snapper (GF)
w/ asam pedas, okra, tomato and vietnamese mint32.00
chermoula rubbed, roasted lamb shoulder (GF)
w/ honey glazed spring vegetables, pea and sherry puree32.00
 

sides

green salad w/ red wine vinaigrette (GF)7.50
steamed greens w/ citrus hazelnut dressing (nuts)7.50
chips (GF)7.50
potato mash (GF)7.50
rocket, pear, grapefruit and pecorino salad (GF)12.00
blackboard garnishes available as sides9.00
 

desserts

mango & cardamom parfait (GF)
w/ mango salsa & saffron pashmak14.00
vanilla & lemon panna cotta (GF)
w/ cherry, blueberry & tapioca salad14.00
rosewater & rhubarb cream
w/ pomegranate molasses & ginger wafer14.00
chocolate tart (nuts)
w/ chestnut cream & coffee brittle14.00
selection of ice creams11.00
“affogato” (GF)
 

belgian waffles

house made belgian waffle with your choice of:
cherry sorbet w/ crisp chocolate, chantilly cream & kirsch syrup12.00
rum & raisin ice cream w/ caramelised banana & praline (nuts)12.00
hokey pokey ice cream w/ caramel & almonds (nuts)12.00
kahlua & honeycomb ice cream w/ caramel popcorn12.00