Garfish Manly Restaurant
Garfish Crows Nest Lunch & Dinner Menu

Garfish Crows Nest Lunch & Dinner Menu

In addition to the seasonal menu displayed below, each Garfish restaurant also has a blackboard menu that changes daily with the freshest produce that we can source. The blackboard usually features at least six species of fish that can be cooked to your liking and matched with your choice of garnish. You’ll be invited to view this menu when next you visit.

grazing

australian marinated mixed olives *6.50
edamame beans w/ wakame salt *5.00
chipotle spiced crispy chickpeas *4.00
black sesame flat bread w/ taramasalata7.00
sourdough w/ extra virgin olive oil + za'atar4.00
grilled ciabatta w/ garlic butter4.00
 

oysters

natural * w/ spiced beetroot mignonette4.00 ea
crisp fried w/ sea urchin + wasabi mayonnaise4.00 ea
harra *^ w/ chilli, walnut + coriander4.00 ea
plate natural, fried + harra1/2 doz / 24.00
1 doz / 48.00
 

entrees

nsw spiced yellowfin tuna belly *^ w/ romesco, cos, persian feta + almonds20.00
crisp fried soft shell crab w/ espelette mayonnaise, chilli + shallots22.00 / 32.00
salt and pepper squid * w/ chilli, garlic, coriander + lime16.00 / 24.00
south australian half shell scallops * w/ soy, black beans + shallots1/2 doz / 26.00
1 doz / 50.00
tasmanian atlantic salmon tartare * w/ elderflower, capers + ras el hanout20.00
local fig + wild rocket salad *^ w/ muhummara + candied walnuts16.00
 

main courses

fish + chips crisp fried in aged beer batter w/ tartare + lemon26.00
roast moreton bay bugs * w/ preserved lemon butter + juniper berry aioli34.00
snapper pie w/ roast garlic, broccolini + soubise sauce36.00
roast wild nt tiger prawn * w/ black garlic garlic butter + saffron aioli200g/27.00
300g/35.00
western australian blue swimmer crab fettuccine w/ chorizo, basil + chilli30.00
350g cape grim t-bone * w/ salt + vinegar chips + tomato sauce38.00
 

sides

chips *7.50
potato mash *7.50
rosemary + parmesan polenta chips * w/ piquillo sauce12.00
baby spinach + beetroot *^ w/ goats cheese, pine nuts + citrus, hazelnut dressing13.00
steamed greens *^ w/ citrus, hazelnut dressing7.50
blackboard garnishes available as sides9.00
 

desserts

orange blossom tiramisu w/ espresso + sambuca ice cream14.00
triple chocolate pistachio brownie ^ w/ pistachio ice cream + blood plums14.00
vanilla poached pears w/ ginger crumble + pear sorbet14.00
rosewater yoghurt panna cotta * w/ rose petal sorbet + rhubarb14.00
affogato * 2 scoops vanilla ice cream, liqueur + espresso15.00
selection of ice cream + sorbet, 3 scoops w/ biscotti ^
vanilla bean, white chocolate, sesame praline, espresso + samba, rose petal sorbet, blood orange sorbet, berry sorbet, pear sorbet
11.00
 

cheese selection

served w/ fig + walnut crostini, quince paste + fig jam ^
heidi gruyere, tasmania
buche d'affinois double cream, france
stilton blue, england
1pc/9.00
2pc/16.00
3pc/24.00