Garfish Manly Restaurant
Garfish Crows Nest Lunch & Dinner Menu

Garfish Crows Nest Lunch & Dinner Menu

In addition to the seasonal menu displayed below, each Garfish restaurant also has a blackboard menu that changes daily with the freshest produce that we can source. The blackboard usually features at least six species of fish that can be cooked to your liking and matched with your choice of garnish. You’ll be invited to view this menu when next you visit.

grazing

australian marinated mixed olives (GF) 6.50
edamame beans (GF) 5.00
w/ wakame salt
chipotle spiced crispy chickpeas (GF) 4.00
black sesame flat bread 7.00
w/ hummus and sumac
sourdough 4.00
w/ extra virgin olive oil + za’atar
grilled ciabatta 4.00
w/ garlic butter
 

oysters (min 4)

oyster natural (GF) 3.50 ea
w/ spiced beetroot mignonnette
oyster crisp fried 3.90 ea
w/ soy, mirin and ginger
oyster shot (GF) 3.90 ea
w/ bloody mary
harra 3.90 ea
w/ chilli, walnut and coriander
oyster plate 21.00 half doz / 41.00 doz
natural, crisp fried and shot
 

entrées

crumbed zucchini flowers 23.00 / 33.00
w/ blue swimmer crab and muhummara (nuts)
steamed kinkawooka mussels (GF) 18.00 / 28.00
w/ lemongrass, chilli, kaffir lime and coconut
salt and pepper squid (GF) 16.00 / 24.00
w/ chilli, garlic, coriander and lime
half shell scallops (GF) 18.00 / 28.00
w/ bush tomato puttanesca
bruni island atlantic salmon ceviche (GF) 22.00
w/ blood orange and hibiscus
 

main courses

fish and chips 26.00
crisp fried in aged beer batter w/ tartare and lemon
roast moreton bay bugs (GF) 34.00
w/ harissa butter and lime aioli
crisp fried whole baby snapper (GF, nuts) 34.00
w/ sauce vierge, capers, salt bush and black garlic
snapper pie 36.00
w/ roasted garlic, broccolini and soubise sauce
pappardelle and coffin bay clams 20.00 / 30.00
w/ lemon cream, ricotta and baby spinach
smoked cape grim brisket (GF) 32.00
w/ salt and vinegar chips
 

sides

chips (GF) 7.50
potato mash (GF) 7.50
rosemary + parmesan polenta chips w/ piquillo sauce 12.00
baby spinach and beetroot w/ goats cheese, pine nuts and citrus, hazelnut dressing (GF/nuts) 13.00
green salad w/ red wine vinaigrette (GF) 7.50
steamed greens w/ citrus, hazelnut dressing (nuts) 7.50
blackboard garnishes available as sides 9.00
 

cheese selection

w/ lavosh, quince paste & fig jam
please ask your waiter for the day’s selection
1 pc / 9.00
2 pcs / 16.00
3 pcs / 24.00
 

desserts

lemon meringue pie 14.00
w/ sesame praline ice cream
dark chocolate marquise (GF) 14.00
w/ blackberry sorbet, white chocolate and spring berries
caramel cheesecake (nuts) 14.00
w/ peanut brittle + salted caramel
rosewater yoghurt panna cotta (GF) 14.00
w/ rose petal sorbet and rhubarb
“affogato” (GF) 15.00
2 scoops vanilla ice cream, liqueur and espresso coffee
selection of ice creams 11.00
3 scoops w/ biscotti
(vanilla bean, white chocolate, sesame praline, rose petal sorbet, blood orange sorbet, berry sorbet, pear sorbet)