Garfish Manly Restaurant
Garfish Crows Nest Lunch & Dinner Menu

Garfish Crows Nest Lunch & Dinner Menu

In addition to the seasonal menu displayed below, each Garfish restaurant also has a blackboard menu that changes daily with the freshest produce that we can source. The blackboard usually features at least six species of fish that can be cooked to your liking and matched with your choice of garnish. You’ll be invited to view this menu when next you visit.

breads

sourdough (nuts)
w/ extra virgin olive oil and za’atar4.00
grilled ciabatta
w/ black olive tapenade4.00
grilled ciabatta
w/ garlic butter4.00
 

rock oysters (min 4)

oyster natural (GF)each
w/ mignonnette dressing3.50
oyster crisp friedeach
w/ soy, mirin and ginger3.90
oyster shot (GF)each
w/ watermelon magarita3.90
oyster platehalf doz / doz
natural, crisp fried and shot21.00 / 41.00
 

entrees

grilled scallops
w/ salt bush, sea blight and black garlic20.00
tempura sardines
w/ morcilla and zarzuela sauce18.00
salt and pepper squid (GF)
w/ chilli, garlic, coriander and lime16.00
crisp fried whole king prawns (GF)
w/ curried butter and coconut caramel20.00
blue cheese and pickled walnut salad (GF/nuts)
w/ beetroots, radish and pearl onions18.00
ocean trout and atlantic salmon tartare (GF)
w/ lilliput capers, woodside goats curd and quails egg18.00
 

vegetarian menu

fattoush saladentree
w/ crisp pita bread, garden peas, persian feta, cucumber and rocket16.00
entree tasting plateentree
w/ purple kale and sauteed oyster mushroom salad with tahini and sesame dressing w/ broccoli, cauliflower and green olives with parsnip puree and sumac dressing w/ roast pumpkin risotto with ruby chard16.00
vegetarian madras currymain
w/ coconut chutney and basmati rice22.00
main tasting platemain
w/ carrot and paprika puree with chickpea salsa w/ purple kale and sauteed oyster mushroom salad with tahini and sesame dressing w/ broccoli, cauliflower and green olives with parsnip puree and sumac dressing w/ roast pumpkin risotto with ruby chard24.00
 

main courses

fish and chips
crisp fried in aged beer batter w/ tartare and lemon25.50
seared scallops and pumpkin gnocchi
w/ sea urchin roe butter and ricotta30.00
snapper pie
w/ roasted garlic, sauce soubise and steamed broccolini34.00
whole sole en papillote (GF)
w/ kipfler potatoes, peas, preserved lemon and sage butter30.00
south indian fish molee (GF)
w/ coriander and cumin yoghurt and basmati rice32.00
marinated twice cooked pork belly (GF)
w/ spiced plums, zucchini and chilli lime caramel32.00
 

sides

green salad w/ red wine vinaigrette (GF)7.50
steamed greens w/ citrus hazelnut dressing (nuts)7.50
chips (GF)7.50
potato mash (GF)7.50
rocket, pear, grapefruit and pecorino salad (GF)12.00
blackboard garnishes available as sides9.00
 

desserts

smoked cinnamon parfait (nuts)
w/ candied fig and walnuts14.00
‘lemon, lime and bitters’ (GF)
w/ lemon panna cotta, lime sorbet and bitters sherbet14.00
banoffee pie
w/ pulled caramel and banana sorbet14.00
salted caramel chocolate fondant
w/ white chocolate ice cream and mulled berries14.00
selection of ice creams11.00
“affogato” (GF)
3 scoops vanilla ice cream, liqueur and espresso coffee15.00
 

belgian waffles

house made belgian waffle with your choice of:
green apple sorbet w/ sticky toffee apple, vanilla custard and apple caramel12.00
hokey pokey ice cream w/ caramel and almonds (nuts)12.00
kahlua and honeycomb ice cream w/ caramel popcorn12.00