Garfish Manly Restaurant
Garfish Crows Nest Lunch & Dinner Menu

Garfish Crows Nest Lunch & Dinner Menu

In addition to the seasonal menu displayed below, each Garfish restaurant also has a blackboard menu that changes daily with the freshest produce that we can source. The blackboard usually features at least six species of fish that can be cooked to your liking and matched with your choice of garnish. You’ll be invited to view this menu when next you visit.

breads

sourdough (nuts)
w/ extra virgin olive oil and za’atar4.00
grilled ciabatta
w/ black olive tapenade4.00
grilled ciabatta
w/ garlic butter4.00
 

oysters

rock oysters (min 4)
oyster natural (GF)each
w/ mignonnette dressing3.50
oyster crisp friedeach
w/ soy, mirin & ginger3.90
oyster shot (GF)each
w/ watermelon magarita3.90
oyster platehalf doz / doz
natural, crisp fried & shot21.00 / 41.00
 

entrees

grilled scallops (nuts)
w/ golden raisin puree, bush tomato chutney and za’atar20.00
crumbed sardines (nuts)
w/ muhammara, black eyed bean and chorizo salad18.00
salt & pepper squid (GF)
w/ chilli, garlic, coriander & lime16.00
masala fish cakes
w/ coriander & cumin yoghurt18.00
yellowfin tuna carpaccio (GF)
w/ passionfruit, lime, green chilli & coriander18.00
masterstock marinated atlantic salmon (GF)
w/ aioli, wasabi, puffed rice & nori seaweed20.00
 

vegetarian menu

fattoush saladentree
w/ crisp pita bread, garden peas, persian feta, cucumber and rocket16.00
entree tasting plateentree
w/ purple kale and sauteed oyster mushroom salad with tahini and sesame dressing w/ broccoli, cauliflower and green olives with parsnip puree and sumac dressing w/ roast pumpkin risotto with ruby chard16.00
vegetarian madras currymain
w/ coconut chutney and basmati rice22.00
main tasting platemain
w/ carrot and paprika puree with chickpea salsa w/ purple kale and sauteed oyster mushroom salad with tahini and sesame dressing w/ broccoli, cauliflower and green olives with parsnip puree and sumac dressing w/ roast pumpkin risotto with ruby chard24.00
 

main courses

fish & chips
crisp fried in aged beer batter w/ tartare & lemon25.50
sautéed lobster tail fettuccine
w/ basque piperade sauce34.00
snapper pie
w/ roasted garlic, sauce soubise & steamed broccolini34.00
crisp fried whole baby barramundi (GF)
w/ tomato masala, coconut cream & vietnamese mint32.00
south indian fish molee (GF)
w/ coriander and cumin yoghurt & basmati rice32.00
twice cooked pork belly (GR)
w/ spiced pumpkin butter, crisp apple and kale slaw32.00
 

sides

green salad w/ red wine vinaigrette (GF)7.50
steamed greens w/ citrus hazelnut dressing (nuts)7.50
chips (GF)7.50
potato mash (GF)7.50
rocket, pear, grapefruit and pecorino salad (GF)12.00
blackboard garnishes available as sides9.00
 

desserts

blood orange & coconut parfait (GF)
w/ citrus & mint salad14.00
‘lemon, lime & bitters’ (GF)
w/ lemon panna cotta, lime sorbet & bitters sherbet14.00
banoffee pie
w/ pulled caramel & banana sorbet14.00
mocha custard & fudge brownie sundae
w/ white chocolate ice cream, raspberries & coffee brittle14.00
selection of ice creams11.00
“affogato” (GF)
3 scoops vanilla ice cream, liqueur & espresso coffee15.00
 

belgian waffles

house made belgian waffle with your choice of:
rum & raisin ice cream w/ caramelised banana & praline (nuts)12.00
hokey pokey ice cream w/ caramel & almonds (nuts)12.00
kahlua & honeycomb ice cream w/ caramel popcorn12.00