Garfish Manly Restaurant
Garfish Kirribilli Lunch & Dinner Menu

Garfish Kirribilli Lunch & Dinner Menu

In addition to the seasonal menu displayed below, each Garfish restaurant also has a blackboard menu that changes daily with the freshest produce that we can source. The blackboard usually features at least six species of fish that can be cooked to your liking and matched with your choice of garnish. You’ll be invited to view this menu when next you visit.

breads + olives

australian marinated mixed olives *6.5
crispy chickpeas w/ espelette chilli salt *4
salt cod croquettes w/ chilli mayonnaise (2 piece min)2.5
manchego cheese croquettes w/ mojo verde (2 piece min) º2.5

oysters

natural w/ mignonette dressing *3.5e
crisp fried w/ nuoc cham3.9e
shot w/ spiced mojito3.9e
plate natural, fried + shot6/21 or 12/41

entrées + shared plates

steamed spring bay mussels (tas) w/ xo sauce, speck + shallots *18/26
crisp prawn tails (wa) kohlrabi, green olives + chipotle romesco *^ 24/36
salt + pepper squid w/ chilli, garlic, coriander +lime * 16/24
ceviche of hiramasa kingfish (sa) w/ coconut, lime + cucumber *24
crisp fried soft shell chilli crab + pork w/ vermicelli, green papaya + nahm jim22/32
salmon + scallop filled zucchini flowers w/ black olive aioli + watercress18
grilled haloumi w/ spiced pear, walnut + raisin salad, maple dressing + dukkah *^16

main courses

fish + chips crisp fried in aged beer batter w/ tartare + lemon26
hot + sour fish broth w/ flat egg noodles + bean sprouts *30
lamb backstrap w/ smoked eggplant, cauliflower tabbouleh + feta *34
snapper pie w/ roast garlic, broccolini + soubise sauce36
crisp fried whole baby snapper w/ teriyaki, black bean + bok choy36
vegetarian tasting plate w/ chef's selection of three board garnishes or sides24

sides

chips7.5
confit garlic potato mash7.5
roasted brocoli salad w/ pomegranate + pistachio ^*10
green salad w/ red wine vinaigrette *º7.5
steamed greens w/ almonds + citrus, maple dressing *^7.5
three grain salad w/ kale, radish + sumac, lime yoghurt9
black board garnishes available as sides9

desserts

hazelnut pavlova w/ frangelico ice cream, coffee syrup + hazelnut praline *^14
lemon tart w/ raspberry + meringue14
strawberries + cream w/ rosewater +pistachio meringue + gingerbread14
'cherry ripe' milk chocolate mousse, coconut jelly, cherry + baby basil *14
affogato 2 scoops vanilla ice cream, liqueur + espresso *14
selection of ice cream + sorbet 3 scoops w/ biscotti ^
vanilla bean, hokey pokey, belgian chocolate, pistachio, frangelico cherry sorbet (dairy free), yoghurt sorbet
biscotti ^
2.50

cheese selection

maffra chedder victoria
taleggio italy
gorgonzola italy
served w/ lavosh, quince paste + fig jam9/16/24

* indicates item is gluten free | ^ indicates item contains nuts | º indicates item is suitable for vegetarians