Garfish Manly Restaurant
Garfish Manly Lunch & Dinner Menu

Garfish Manly Lunch & Dinner Menu

In addition to the seasonal menu displayed below, each Garfish restaurant also has a blackboard menu that changes daily with the freshest produce that we can source. The blackboard usually features at least six species of fish that can be cooked to your liking and matched with your choice of garnish. You’ll be invited to view this menu when next you visit.

to share

sourdough
extra virgin olive oil | balsamic vinegar
5.00
wood-fired caramelised garlic and rosemary focaccia5.00
wood fired focaccia & house made taramasalata8.00
bread selection board7.00/13.00
marinated australian olives and pickled chillies7.00
 

oysters (min 4)

oyster natural (GF)
mignonnette dressing
4.00
oyster shot
bloody mary | celery salt
4.00
wood roasted oyster kilpatrick
bacon jam
4.00
mixed oyster plate
natural | kilpatrick | shot
6.00/24.00
12.00/48.00
 

entrees

hiramasa kingfish sashimi
wakame seaweed | pickled ginger | flying fish roe | ponzu jelly
24.00
smoked blue eye trevalla tortelloni
chicken consomme | summer vegetables
22.00
salt and pepper squid (GF)
chilli | garlic chips | coriander | lime
18.00
bbq pulled pork soft shell tacos
pickled slaw | chipotle aioli
18.00
grilled scallops (GF/CN)
cauliflower puree | roast curried cauliflower | chorizo | salsa verde | pine nuts
22.00
 

wood fired crustaceans

crustaceans brushed w/ lemon and garlic butter and served w/ aioli
moreton bay bugs (GF)300g/36.00
400g/47.00
new zealand scampi (GF)
pastis butter
200g/36.00
300g/55.00
live rocklobster (GF)
also available w/ 'retro style' themidor sauce
Market Price
steamed black mussels
spring onion | tarragon | bacon
450g/20.00
900g/32.00
 

signature main courses

fish and chips
crisp fried in aged beer batter | tartare | lemon | chips
26.00
crisp fried whole baby barramundi (GF)
asian slaw | three flavour sauce
36.00
snapper pie
roasted garlic | broccolini | soubise sauce
36.00
char grilled 'silver fern sirloin 300g (GF)
béarnaise | chips | watercress
38.00
‘beef and bugs’ (GF)
char grilled ‘silver fern’ sirloin 300g | wood roasted moreton bay bug | bearnaise | chips | watercress
48.00
char grilled corn-fed chicken breast 200g (GF)
served w/ your choice of daily blackboard garnish
30.00
fruits de mer platter
selection of wood roasted shellfish | seafood from the menu | chips
add live southern rocklobster - market price
145.00
 

side dishes

spinach | beetroot | goats cheese | pine nuts | citrus hazelnut dressing CN13.00
chips (GF)8.00
potato mash (GF)8.00
steamed greens | citrus hazelnut dressing (CN)8.00
green salad | wholegrain mustard & honey vinaigrette (GF)8.00
blackboard garnishes available as sides12.00
 

cheese plate

lavosh | quince paste | fig jam
please ask your waiter for the day’s selection
1pc/9.00
2pc/16.00
3pc/24.00
 

desserts

broken lemon tart (CN)
baked lemon curd | frozen puff pastry | yoghurt sorbet | toasted marshmallow
14.00
strawberry meringue (GF/CN)
fresh strawberries | strawberry cream cheese | crusted pistachio | freeze dried strawberry
14.00
jelly & ice cream (GF)
kalamansi jelly | coconut parfait | freeze dried mandarin
14.00
black forest (GF)
honeycomb | sour cherry mousse | chocolate | champagne sorbet
14.00
garfish affogato (GF)
vanilla ice cream | liqueur | espresso coffee
16.00
selection of ice creams and sorbets12.00