Monthly Mixers
Enjoy a night by the sea with Hennessy at SuGarfish. Join Garfish Manly as you sip the classic cognac over stunning harbour views. Founded in England in 1765, this throwback cognac quickly became a worldwide must-have. Years of crafting new flavours have resulted in...
Bottomless Bliss
Why attend a bottomless session at Garfish? Wine not! Garfish Crows Nest and Kirribilli have launched an endless Sauvignon Blanc package set to make for the pourfect wine and dine affair. This deal is available seven days per week at Garfish Crows Nest, and six days...
Monthly Mixers
Spring has almost sprung, so what better way to welcome it than a rum tasting at SuGarfish? Say bon-voyage to winter and join Garfish Manly and Mount Gay Rum as they take you on a Caribbean sea journey, all without leaving Sydney. Originating in Barbados in 1703 there...
Taste the Seas Best
There are plenty of fish in the sea – but not all of them are worth tasting. Let Garfish Manly guide you through a Fish Degustation, and discover the best that the sea has to offer. This one-of-a-kind experience allows you to taste and learn about different types of...
Spirit of Winter
It might be cold outside but Garfish is here to warm you up. Get into the spirit of winter with Garfish Manly as we take you on a journey through local products in a master class with Manly Spirits Co. Taking their inspiration from the New South Wales coastline Manly...
Celebrate Mother’s Day at Garfish!
MOTHER'S DAY MENUS At Garfish we love mums - we wouldn’t be where we are today without the support of ours! Treat your mum this Mother’s Day (Sunday May 14) with our special banquet menus. Garfish Manly The chefs at Garfish Manly have not only whipped up a...
Prix Fixe is back at Garfish Manly
Available lunch Monday to Saturday and dinner Monday to Thursday (5.30 pm – 6.30 pm), enjoy two courses from our Prix Fixe menu with a glass of wine or beer for only $40 per person.
We’re competing at the Bar Masters championships!
Our resident mixologists are out to prove they’re the best of the best. Come support them at the two final rounds of the bar masters championships!
Join us at SuGarfish for Happy Hour, every day 4pm to 6pm
From mid week after work drinks, to pre-dinner drinks on the weekend, our happy hour menu featuring $10 cocktails is sure to make you smile!
Valentine’s Day 2017
We are holding our Valentine’s Day dinner again this year at each of the 3 Garfish Restaurants. Read on for details, menus and how to make bookings
Celebrate Australia Day at Garfish!
Garfish Manly and Crows Nest will both be open on the Australia Day public holiday. And we have some great promotions running, check out this post for details.
Ring in the New Year at Garfish restaurants
If you’re looking to celebrate New Year’s Eve and ring in 2017 in Sydney, look no further than Garfish restaurants.
Take the Garfish experience home with you, Take Away available now in Kirribilli
Garfish Kirribilli now has a take away offering. Take your favourite fish dish home with you.
Garfish Kirribilli: our new head chef Michael Hicks
We’re very excited that long time Garfish kitchen team member, Mick Hicks has joined Kirribilli as Head Chef!
What’s new at Garfish Kirribilli?
See what’s on the blackboard at Garfish Kirribilli this week. Also we’re extending our Prix Fixe menu to the evenings, read on for more details for everything new at our Kirribilli Seafood Restaurant.
Lunch on the deck at Garfish Manly?
We have a new look in Manly after celebrating 10 years in our current location. A new deck, share plate menu and of course a great new cocktail menu. Join us for lunch this week to experience everything that’s new at Garfish Manly
What a hoot! Melbourne Cup 2016
Some photos from our lunch function, we had a great time putting on our annual Melbourne Cup Day event.
Join us for Melbourne Cup 2016
It’s time to play your Melbourne Cup Day! Garfish is hosting a Cup Day lunch at all three restaurants, read this post for all the information and booking details.