MOTHER'S DAY MENUS At Garfish we love mums - we wouldn’t be where we are today without the support of ours! Treat your mum this Mother’s Day (Sunday May 14) with our special banquet menus. Garfish Manly The chefs at Garfish Manly have not only whipped up a...
Available lunch Monday to Saturday and dinner Monday to Thursday (5.30 pm – 6.30 pm), enjoy two courses from our Prix Fixe menu with a glass of wine or beer for only $40 per person.
Our resident mixologists are out to prove they’re the best of the best. Come support them at the two final rounds of the bar masters championships!
From mid week after work drinks, to pre-dinner drinks on the weekend, our happy hour menu featuring $10 cocktails is sure to make you smile!
We are holding our Valentine’s Day dinner again this year at each of the 3 Garfish Restaurants. Read on for details, menus and how to make bookings
Garfish Manly and Crows Nest will both be open on the Australia Day public holiday. And we have some great promotions running, check out this post for details.
If you’re looking to celebrate New Year’s Eve and ring in 2017 in Sydney, look no further than Garfish restaurants.
Garfish Kirribilli now has a take away offering. Take your favourite fish dish home with you.
We’re very excited that long time Garfish kitchen team member, Mick Hicks has joined Kirribilli as Head Chef!
See what’s on the blackboard at Garfish Kirribilli this week. Also we’re extending our Prix Fixe menu to the evenings, read on for more details for everything new at our Kirribilli Seafood Restaurant.
We have a new look in Manly after celebrating 10 years in our current location. A new deck, share plate menu and of course a great new cocktail menu. Join us for lunch this week to experience everything that’s new at Garfish Manly
Some photos from our lunch function, we had a great time putting on our annual Melbourne Cup Day event.
It’s time to play your Melbourne Cup Day! Garfish is hosting a Cup Day lunch at all three restaurants, read this post for all the information and booking details.
After 10 years, Garfish Manly recently closed for a fortnight to undergo a number of renovations. However we’re open again and eager to welcome back guests to try our new surroundings.
This week at Garfish we get ready for the weekend by preparing a new cocktail at Crows Nest. Plus, Kirribilli demonstrates their new mussels entree.
We’re closing Manly for renovations that will (hopefully!) be the quickest ever seen, with the restaurant closing from Monday 26 September, and re-opening on the night of Friday 7 October.
In this video Head Chef Hamish demonstrates a popular entree from the Crows Nest menu. We also have a quick look at some of our weekly specials and say hi to Jess our new assistant manager at Garfish Kirribilli
Two lucky people won dining vouchers this month for taking part in our Share & Win and #garfishface promotions. See the pics!