Garfish Newsletter March 2010

In this issue of the Garfish Newsletter, we talk about our new Autumn menu, recently launched across all Garfish restaurants, Earth Hour, Easter operating hours, our Kirribilli Ensemble Theatre dining special and we showcase our wonderful seared scallop and Teriyaki...

Garfish Autumn menu 2010

Our new Autumn menu has been recently introduced to all restaurants, with some fantastic new dishes featured including the delicious grilled local sardines, available as an entree with braised tomatoes, confit fennel and black olives at Manly, caponata and basil oil...