Archives for May 2010

Garfish Newsletter May 2010

In this issue of the Garfish Newsletter, we talk about the Manly Food & Wine Festival, our Robert Oatley wine dinner and we feature the delicious citrus cured king salmon with beetroot, pickled fennel, Persian fetta and hazelnuts. Please click here to view and download the Garfish Newsletter for May 2010. Please sign up here if […]

Share your Garfish experience

At Garfish we have been using Facebook and Twitter for a while now and enjoy interacting with our guests. We love to hear about your experiences while dining with us and these two platforms have certainly seen some great comments within our network of followers. To encourage even more feedback, each week we give away […]

Ensemble Theatre pre-theatre dining special

To provide our regulars with a fantastic dining option to complete their night out at the Ensemble Theatre, we are offering a $30 wine and dine special during Autumn at Garfish Kirribilli. Choose from a selected seafood or vegetarian pasta, or chef’s selected fish of the day, served battered, crumbed or grilled, with your choice […]

Visiting Sydney and looking for a day trip?

Fancy some fresh air? How about a ride on a boat? While we’re at it let’s get up close and personal to Sydney’s iconic Harbour Bridge and Opera House. Finally, how about seafood? The best that Sydney has to offer? And having just won the National Award for Best Seafood Restaurant, 2011, see for yourself […]

Introducing Garfish Restaurants

If you’re new to Garfish, watch this short movie clip to learn more about our restaurants.

How the Sydney Seafood Markets work

Garfish Executive Chef, Stewart Wallace takes us behind the scenes of the Sydney Fish Markets to show the workings of the auction markets.