Crows Nest Feature: Spring Menu 2011

Crows Nest Feature: Spring Menu 2011

The new spring menu is available now at Garfish Crows Nest. In this video Crows Nest Head Chef Caryn, along with Stewart, feature one of Crows Nest’s new dishes: white anchovy, prosciutto, asparagus & vine ripened tomato salad. View more videos from...
Manly Feature: Spring Menu 2011

Manly Feature: Spring Menu 2011

In this video Stewart and Michael prepare one of the stand out dishes: seared szechuan spiced hiramasa kingfish, with wakame seaweed salad, pickled ginger & ponzu. View the new spring menu here. View more videos from...
Kirribilli Feature: Spring Menu 2011

Kirribilli Feature: Spring Menu 2011

Spring is here and the weather is finally starting to change in Sydney, the sun is back! Garfish Executive Chef Stewart has been visiting each restaurant to see what’s new on the spring menu. In this video Stewart and Head Chef Chris demonstrate the pan roast...
Melbourne Cup Lunch – Tuesday 1st November

Melbourne Cup Lunch – Tuesday 1st November

Update 25-10-2011: We are not able to take more reservations for the lunch as we are full, we are however keeping a wait list for last minute opportunities. Join us in Manly on Cup Day for a fun afternoon of great seafood, prizes and of course the race! On arrival...
“Best Seafood Restaurant” – Garfish Manly wins 2011

“Best Seafood Restaurant” – Garfish Manly wins 2011

Last night the 13th annual Restaurant and Catering Awards For Excellence were held in Sydney. With more than 500 trained judges and over 2000 entrants, the awards are the most respected and prized in New South Wales. We are very proud to have Garfish Manly named, for...