The new spring menu is available now at Garfish Crows Nest. In this video Crows Nest Head Chef Caryn, along with Stewart, feature one of Crows Nest’s new dishes: white anchovy, prosciutto, asparagus & vine ripened tomato salad. View more videos from Garfish.
Archives for September 2011
Chefs Stewart and Michael have been working hard on the new spring menu for Garfish Manly, in this video they demonstrate a new dish, seared szechuan spiced hiramasa kingfish
Video: Garfish Chefs Stewart and Chris demonstrate the pan roast whole flounder from Kirribilli’s new spring 2011 menu
Update 25-10-2011: We are not able to take more reservations for the lunch as we are full, we are however keeping a wait list for last minute opportunities. Join us in Manly on Cup Day for a fun afternoon of great seafood, prizes and of course the race! On arrival you’ll receive a glass of […]
Last night the 13th annual Restaurant and Catering Awards For Excellence were held in Sydney. With more than 500 trained judges and over 2000 entrants, the awards are the most respected and prized in New South Wales. We are very proud to have Garfish Manly named, for the fourth year running, Best Seafood Restaurant – […]
The 2012 edition of the Sydney Morning Herald Good Food Guide has recently been published. This year Garfish Kirribilli features in the book and web site. If you’ve already bought a subscription you can read the Kirribilli review here, or for details on buying the guide follow this link.