Archives for January 2012

Summer 2012: sauté king prawns & saffron papperdelle

This is the final installment for our video feature for the Summer Menu. In this video Stewart visits newly appointed Head Chef at Crows Nest Tim. Together they demonstrate the sauté king prawn dish from Crows Nest’s menu. View the Crows Nest Summer Menu here. Watch more video features here.

Garfish Manly Specials: week ending 29th January

Manly head Chef Michael Nash has put together some mouth watering specials this week, the feature is definitely the Portuguese influenced Seafood Cataplana. This week it is available in Manly as a special and is served with chorizo, roasted capsicum butter, king prawns, bugs, mussels, sourdough and watercress. Don’t forget Australia Day is Thursday, info […]

Australia Day 2012 – Relax at Garfish!

Australia Day is this Thursday and all three Garfish Restaurants are open to help you celebrate or just relax with someone else behind the kitchen counter! Kirribilli and Crows Nest will be serving breakfast from 9AM with Manly opening or lunch beginning at midday. We are serving our summer à la carte menu all day. […]

Valentine’s Day 2012

Celebrate a romantic Valentine’s Day at Garfish All three Garfish restaurants will be hosting an evening event especially for Valentine’s Day. You’ll enjoy a glass of sparkling wine on arrival, then relax your way through a romantic 3 course Valentine’s Dinner set menu. Just $70 per person will have you and that special someone enjoying the romantic mood […]

Specials available in Manly this week

It’s a great week in Sydney, finally the weather is turning on a bit of summer! In Manly this week we have live mud crabs as a special. Head Chef Micheal is preparing these with a chilli black bean sauce and bok choy. Pictured opposite, it looks great and is sure to please the crustacean […]

Summer 2011: seared hervey bay scallops

The summer menu has been available now since early December, in this video Garfish Chefs Stewart and Michael demonstrate one of the popular additions to the Manly menu: seared hervey bay scallops with pork belly, daikon salad & hoi sin caramel. View the full summer menu here View more video features