Archives for February 2012

Dine n Dash: $30 lunch special Kirribilli

This week’s “Dine n Dash” lunch special in Kirribilli is a great dish designed by head chef Chris Lowe. Saffron pappardelle with smoked ocean trout & cherry tomatoes, garlic & basil (pictured opposite) This matched with a glass of Babich “black label” Pinot Gris ’09 from New Zealand will make a lunch date with Garfish […]

Dine n dash: $30 lunch special in Manly

Each week our Manly chefs put on a new dish for our “Dine n dash” lunch special. The deal is simple, a great main matched with a glass of wine for just $30. This week get ready for confit garlic gnocchi with prawns, squid,  snow peas and a saffron / chervil cream. Enjoy with a glass […]

Have you savoured? Then it’s time to vote!

It’s that time again. If you’ve savoured any of Garfish’s fantastic cuisine and agree our seafood is worth talking about, then we need you to vote for us in the upcoming Savour Australia – Restaurant & Catering Awards for Excellence 2012. We’ve been honoured as winner of the State awards for Best Seafood Restaurant for […]

Special in Kirribilli this week!

Kirribilli Head Chef, Chris has a superb special on the blackboard this week. Grilled prawns with white wine & porcini jelly, bisque mousse & anchovy crumble  finished with wasabi sauce. Available all week, only at Garfish Kirribilli.

February 2012 Newsletter

Valentine’s Day, new hours for Kirribilli and lots more in our latest newsletter. Follow this link to view our newsletter online and don’t forget to subscribe using the newsletter sign up form in the left sidebar so that you get the next issue in your inbox!

Special in Manly this week: Baby octopus terrine

Manly’s Head Chef Michael Nash has brilliant special available this week until Thursday. Baby octopus terrine, withsquid ink, chilli, parsley and lemon. Don’t forget to follow us on Twitter and/or Facebook for more updates from each Garfish Venue.