Archives for April 2012

So you think you’re a shucker?

Your oyster knowledge could earn you a meal on us during May. It’s quiz time! At Australia’s Best Seafood restaurant* we’re pretty passionate about seafood, and we know plenty of our diners are too. So we thought we’d share some of our seafood knowledge this month and give our like-minded seafood aficionados out there a […]

This week’s Garfish specials: week ending 22nd April

Need an excuse to escape the house during the wet weather? Manly Garfish has put together some mouth watering specials this week. The rain means comforting dessert plates are on our mind – why not come and try our baked whole apple and rhubarb crumble with cinnamon ice cream and anglaise? It’s available today through […]

Discover Kirribilli’s seafood treasure only moments from beautiful Sydney Harbour

If you haven’t already experienced the relaxed, intimate cafe feel of Garfish Kirribilli, why not come down and join us for a meal? Situated in the heart of Kirribilli, the harbour is only a short stroll down the hill and Milson’s Point railway station is just across the road. Garfish Kirribilli is the perfect venue […]

Soak up the Crows Nest cafe culture

Have you been to Garfish at Crows Nest yet? Situated in the heart of Crows Nest, our Garfish restaurant has a distinct cafe feel perfect for every occasion. We can spice up an intimate dinner for two with our aromatic fish curry or our sauté king prawns and saffron papperdelle. Or if you work in […]

Easter trading hours 2012

Easter is almost here! If you’re planning a ‘staycation’ and staying at home this Easter, why not join us at Garfish over the long weekend? Garfish Manly will be open every day for lunch and dinner over the Easter holiday, from Good Friday through to Easter Monday. Garfish Crows Nest and Garfish Kirrribilli will not be open on Saturday 7th April, […]

Garfish Kirribilli welcome new head chef

New Kirribilli head chef with a passion for seafood that spans the globe Garfish Kirribilli is excited to welcome new head chef, Daniel Mosedale, to the team. Daniel brings with him over twenty years experience in the industry, having worked in some of the best restaurants and hotels across Europe, the West Indies and Australia. […]