Archives for July 2012

Dad & Dave’s #1 Pale Ale now available

Crafting a refreshing dining experience starts in the Garfish kitchen Here at Australia’s Best Seafood Restaurant* we are always looking for ways to improve the dining experience. We’ve long recognised the difference a well matched drink can add to a meal, so when the opportunity came presented itself to add a unique new craft beer […]

Crows Nest Winter Menu Feature

This week in Crows Nest, Garfish Executive Chef Stewart teamed up with Tim, Head Chef at Crows Nest to demonstrate one of the new and popular menu items from the Winter 2012 menu. The dish, cured ocean trout baked in scallop mousse, nori & filo pastry is served with spinach & lime beurre blanc. Watch the video […]