Archives for September 2012

Restaurateur of the Year 2012

Garfish founders awarded Restaurateur of the Year 2012 For Garfish regulars, you may already know that our restaurants have attracted a few awards over the years and this is something we’re quite proud of in-house. Awards like Savour Australia’s Restaurant and Catering Awards for Excellence are probably our best known. In fact, our status as […]

A guide to our Spring menu

As the weather turns warmer, you’ll discover the flavours on the Garfish menu are turning lighter with a hint of citrus. We’ve got plenty in store for you over the next few months and below we run you through some highlights of this season’s dishes: Yellowfin Tuna Yellowfin is the rockstar of the season and […]

Dessert Special in Manly this week: Passionfruit Tart

In addition to the prawn and salmon sausage special, Manly also has a Passionfruit Tart on this week. It’s served  with raspberry jelly and passionfruit sorbet. Only available at Garfish Manly – this week.

Special in Manly this week: prawn and salmon sausage

Check out this new dish, on the specials board in Manly this week!

Garfish Kirribilli Celebrates 10 Years!

October 17, 2012, marks the ten year anniversary of Garfish Kirribilli. The time has gone quickly and we would like to share some key moments with you, our valued clientele. To celebrate, we’ll be transporting you back a decade and offering our well-known and much-loved Fish and Chips dish at the 2002 price of only […]

Positions for students at Garfish

How a job at Garfish Restaurants can complement your university studies. Finding a suitable job to fit around your university timetable can often be difficult. On one hand, earning some money to get you through your studies can be vital, but at the same time, you need flexibility, especially around exam times. A job in […]