Restaurateur of the Year 2012

Restaurateur of the Year 2012

Garfish founders awarded Restaurateur of the Year 2012 For Garfish regulars, you may already know that our restaurants have attracted a few awards over the years and this is something we’re quite proud of in-house. Awards like Savour Australia’s Restaurant and...
A guide to our Spring menu

A guide to our Spring menu

As the weather turns warmer, you’ll discover the flavours on the Garfish menu are turning lighter with a hint of citrus. We’ve got plenty in store for you over the next few months and below we run you through some highlights of this season’s dishes: Yellowfin Tuna...

Special in Manly this week: prawn and salmon sausage

Manly Head Chef, Michael Nash has a something a little different on the special board this week. It’s a prawn and salmon sausage, with cauliflower puree, red wine butter, truffle oil, flying fish roe and baby cress. Only in Manly, until Friday this...

Garfish Kirribilli Celebrates 10 Years!

October 17, 2012, marks the ten year anniversary of Garfish Kirribilli. The time has gone quickly and we would like to share some key moments with you, our valued clientele. To celebrate, we’ll be transporting you back a decade and offering our well-known and...