Garfish founders awarded Restaurateur of the Year 2012 For Garfish regulars, you may already know that our restaurants have attracted a few awards over the years and this is something we’re quite proud of in-house. Awards like Savour Australia’s Restaurant and Catering Awards for Excellence are probably our best known. In fact, our status as […]
Archives for September 2012
As the weather turns warmer, you’ll discover the flavours on the Garfish menu are turning lighter with a hint of citrus. We’ve got plenty in store for you over the next few months and below we run you through some highlights of this season’s dishes: Yellowfin Tuna Yellowfin is the rockstar of the season and […]
In addition to the prawn and salmon sausage special, Manly also has a Passionfruit Tart on this week. It’s served with raspberry jelly and passionfruit sorbet. Only available at Garfish Manly – this week.
Check out this new dish, on the specials board in Manly this week!
October 17, 2012, marks the ten year anniversary of Garfish Kirribilli. The time has gone quickly and we would like to share some key moments with you, our valued clientele. To celebrate, we’ll be transporting you back a decade and offering our well-known and much-loved Fish and Chips dish at the 2002 price of only […]
How a job at Garfish Restaurants can complement your university studies. Finding a suitable job to fit around your university timetable can often be difficult. On one hand, earning some money to get you through your studies can be vital, but at the same time, you need flexibility, especially around exam times. A job in […]