Ease into autumn at Kirribilli

Ease into autumn at Kirribilli

Head chef, John, at Kirribilli isn’t quite ready to give up on the warmer weather yet, so you’ll discover a range of dishes that cleverly maintain a light approach while introducing some of the best that autumn has to offer. Here are some quick highlights. Entrees...
Autumn flavours to keep you warm at Crows Nest

Autumn flavours to keep you warm at Crows Nest

This is head chef, Hamish Gilmor’s, first menu change at Crows Nest and we’re positive our customers won’t be disappointed with what he’s got in store this autumn, read on for a quick overview of some highlights from the new autumn menu. Entrees tasting plate of ocean...
Enjoy autumn flavours at Garfish Manly

Enjoy autumn flavours at Garfish Manly

The perfect blend of warmth and light at Manly Entrees salt cod and scallop filled zucchini flowers w/ smoked caponata and watercress Yes, it’s back! This is a perennial favourite at Manly and we didn’t want to keep you waiting any longer. It’s perfect for the autumn...
A guide to our autumn menu – 2013

A guide to our autumn menu – 2013

While Sydney is currently doing its best to hold onto the warm days, autumn is now upon us and this means it’s time to feature some of the best of the season in our revised seasonal menu. From prawns, mussels and squid to a delicious range of autumn fruits and...
Easter 2013 at Garfish

Easter 2013 at Garfish

Easter is early this year, Good Friday is 29th March, not long to go until that 4 day weekend! Good Friday is always a big day at Garfish and we’re looking forward to a busy one again this year. All three Garfish restaurants are open Friday for lunch and dinner...