Our menu changes with this seasons, all three restaurants are now serving our 2014 autumn menu, read on for the highlights available on your next visit!
Archives for March 2014
We’re pleased to report that our customers enjoyed their visit back to 2004 during February. We’d like to thank everyone that came along to help us celebrate!
A month long culinary celebration of this delicious fruit, Garfish is getting involved to help support Australian pear growers and local farming communities.
Voting in the 2014 Restaurant & Catering Association Industry Awards has been extended until the end of March, vote and be in the running for a prize pack valued at $400
As long standing business members of the local community, Garfish regularly lend a hand to a variety of charities, local businesses, sporting organisations and schools, read about some that we’ve supported recently.
Our very own Stewart Wallace has been selected as an aquaculture judge for the third year running at the Royal Agricultural Society of NSW – Sydney Fine Food Show