Archives for March 2014

A guide to our autumn menu

Our menu changes with this seasons, all three restaurants are now serving our 2014 autumn menu, read on for the highlights available on your next visit!

Crows Nest Anniversary celebrations a trip down memory lane

We’re pleased to report that our customers enjoyed their visit back to 2004 during February. We’d like to thank everyone that came along to help us celebrate!

Vote for Garfish in Australian Pear Month for a chance at a dinner for two

A month long culinary celebration of this delicious fruit, Garfish is getting involved to help support Australian pear growers and local farming communities.

Vote today and be in the chance to win!

Voting in the 2014 Restaurant & Catering Association Industry Awards has been extended until the end of March, vote and be in the running for a prize pack valued at $400

Spotlight on community involvement

As long standing business members of the local community, Garfish regularly lend a hand to a variety of charities, local businesses, sporting organisations and schools, read about some that we’ve supported recently.

Garfish judges aquaculture competition 2014 Fine Food Show

Our very own Stewart Wallace has been selected as an aquaculture judge for the third year running at the Royal Agricultural Society of NSW – Sydney Fine Food Show