This week at Garfish – 23rd July

This week at Garfish – 23rd July

We visited Garfish Crows Nest this week with Executive Chef Stewart and Head Chef Hamish to learn more about a new dish on the Winter 2014 menu. Singapore chilli crisp fried soft shell crab Featured as en entr√©e on the Crows Nest menu, it’s served with¬†roasted...

This week at Garfish – July 17th

The weather is turning cold again in Sydney but there’s plenty on our winter menu to warm you when you visit any one of our three restaurants. Garfish Prix Fixe Menu Manly’s lunch time prix fixe menu is proving to be a popular option for weekday diners....

A guide to our winter menu

Now that winter is here, our Garfish chefs have plans to spoil you with a range of hearty, warming and comforting dishes to take the bite out of the cooler weather. Some highlights of the season include seared scallops with a winter twist and a selection of fragrant...

Share & Win – winner for June!

Congratulations to Melinda May Jordi – our winner for June! We had a lot of creative entries in June, the team picked Melinda’s though as it looked like they all had a good time snapping the photos for the entry! For her efforts, we’l be sending...