Scallops and fish curry: just some of the seafood specials this week at Garfish. In this blog post we touch on some of the highlights that you’ll find on our restaurant blackboards
Archives for August 2014
This year Father’s Day is September 7. We’d very much like to be part of your celebrations. Read this blog post for opening times and contact numbers for reservations.
Scallops are the theme of this week’s blackboard specials. We have fresh Tasmanian scallops directly from the Sydney Fish Market this morning, check out what each of our restaurants has done with them!