Archives for October 2014

What’s on at Garfish this week?

Melbourne Cup is less than a week away, we still have some reservations available but it’s filling quickly. More on that and other news at Garfish in this post.

Crows Nest spring menu feature: grilled scallops

Chefs Stewart and Hamish demonstrate one of Garfish Crows Nest’s spring menu dishes: grilled scallops (nuts) w/ golden raisin puree, bush tomato chutney and za’atar.

Flavours of the week: Garfish specials

This week Manly and Kirribilli feature some sweet spring flavours perfect for enjoying the warmer weather.

At Garfish this week…

In the update this week we have some featured specials from Crows Nest and Kirribilli along with a special congratulations to our own Jordan Newland – apprentice chef of the year!

Melbourne Cup 2014

Melbourne Cup Day is less than a month away on Tuesday November 4. If the race is on to find a venue to enjoy the event, Garfish can help. This post has all the information to get you booked into Manly, Crows Nest or Kirribilli.

Kirribilli menu feature: Cured and seared atlantic salmon niçoise

This week Garfish chefs Stewart and John met in Kirribilli to demonstrate one of the new dishes from the spring menu – cured, seared atlantic salmon niçoise