What’s on at Garfish this week?

The sun in shining in Sydney this week, it’s brilliant spring weather! Share & Win – send us your selfie! We’ve been running our Share & Win promotion for a few months now, in short we invite guests to send us a photo of their time at...

Crows Nest spring menu feature: grilled scallops

Chefs Stewart and Hamish met at Garfish Crows Nest to demonstrate grilled scallops (nuts) w/ golden raisin puree, bush tomato chutney and za’atar, one of the dishes that’s on offer in our spring menu. This dish not only looks great, it’s the perfect...

Flavours of the week: Garfish specials

The weather’s heating up and our chefs have created some sweet tasting dishes full of the fruity flavours that Spring offers. Here’s what we’ve got on the menu this week. Over at Manly, the coconut crumbed king prawns w/ mango, apple, Thai herbs and...

At Garfish this week…

What’s special at Garfish this week? As usual there is always a few exciting things posted on our specials board at each of our seafood restaurants. At Garfish Crows Nest head chef Hamish has a new dessert special: Banoffee pie w/ Italian meringue and vanilla...
Melbourne Cup 2014

Melbourne Cup 2014

Cup Day is less than a month away on Tuesday November 4. If the race is on to find a venue to enjoy the event, Garfish can help. We’ve hosted many a successful Melbourne Cup Day in previous years and this year we’re gearing up to do the same. Manly Manly...