Archives for December 2014

Crows Nest Seafood feature:masterstock marinated atlantic salmon

Masterstock marinated atlantic salmon w/ aioli, wasabi, puffed rice & nori seaweed, it’s a popular dish on the new Crows Nest menu. Watch Stewart and Hamish demonstrate how it’s put together.

Kirribilli menu feature: cured Atlantic salmon

This week we caught up with Stewart, Garfish Executive Chef to see a demonstration of this new dish from the Kirribillli menu: cured Atlantic salmon.

Latest Garfish news and specials

There’s plenty happening at Garfish this week with our new summer menus and tasty blackboard specials, as well as an exciting announcement about live entertainment for NYE.

Manly summer 2014 menu feature: grilled scallops & five spiced twice cooked pork belly

Garfish chefs Stewart and Michael met in Manly this week to demonstrate this dish from the summer menu: grilled scallops & five spiced twice cooked pork belly

Whole Garfish! Specials and news from around the restaurants

News from around the restaurants this week: New summer menus in full swing, new menu format at Kirribilli launched on Wednesday and of course another picture of the Manly team sweating it out together at their group training session.