Masterstock marinated atlantic salmon w/ aioli, wasabi, puffed rice & nori seaweed, it’s a popular dish on the new Crows Nest menu. Watch Stewart and Hamish demonstrate how it’s put together.
Archives for December 2014
This week we caught up with Stewart, Garfish Executive Chef to see a demonstration of this new dish from the Kirribillli menu: cured Atlantic salmon.
Garfish chefs Stewart and Michael met in Manly this week to demonstrate this dish from the summer menu: grilled scallops & five spiced twice cooked pork belly
News from around the restaurants this week: New summer menus in full swing, new menu format at Kirribilli launched on Wednesday and of course another picture of the Manly team sweating it out together at their group training session.