Archives for October 2015

Watch our snapper pie being made!

The Garfish snapper pie is an all time favourite among our diners, so here’s a quick demonstration of how this much loved dish is made.

New at Garfish this week

This week Manly introduced a new style of cooking fish to the menu, and you can’t get fresher than our blackboard specials at Crows Nest.

Manly menu feature: yellowfin tuna ceviche

Watch our Garfish chefs demonstrate how this fresh new spring entree of yellowfin tuna and ceviche dressing comes together.

Share & Win September winner

Take a look at some of the selfies diners shared with us during September and learn how you can go in the draw to win a dining voucher.

This week at Garfish: colourful spring specials

Our chefs are taking inspiration from the season. Take a look at these fresh and colourful seafood and dessert specials available this week. And don’t miss Kirribilli’s new breakfast menu.

Kirribilli and Manly October lunch specials

There’s no excuse not to take that long lunch! With Kirribilli and Manly’s Prix Fixe lunchtimes specials, you can enjoy 2 courses for only $40 during October.