Kirribilli Autumn menu feature: veal sweetbreads

Kirribilli Autumn menu feature: veal sweetbreads

Although Garfish is known for our award-winning seafood, we also offer a range of non-seafood dishes. This autumn, our Head Chef, JP, at Kirribilli, has added veal sweetbreads to the menu. Watch as JP and Executive Chef, Stewart Wallace, demonstrate how the dish is...
Vivid Sydney 2016

Vivid Sydney 2016

Sydney will be lighting up again on 27 May until 18 June for Vivid Sydney. The 23-day festival of light, music and ideas will transform the city into the world’s largest outdoor ‘art gallery.’ The wonderland of ‘light art’ sculptures,...