The nights are getting cooler and the days shorter. The team at Manly have enjoyed creating a delicious new selection of menu items well-suited to the autumn weather. Taking advantage of the best produce of the season, there’s a choice of tempting entrees, mains to satisfy the fish lovers, and sweet desserts you won’t want to miss.

Here’s a taste of some of the autumn dishes on offer at Manly this season:

Manly-Scallops-and-pork-belly

For starters, why not try our grilled scallops and five spiced twice cooked pork belly w/ sticky rice, green papaya, thai herb salad and nam jim? (above)

Or our gin cured atlantic salmon (GF) orange, persian feta, fennel fronds and beetroot chips is another mouth-watering entree our Manly chef’s have created this autumn (below).

Manly-cured-Atlantic-salmon

If you’re still undecided, wood roasted baby octopus (GF) w/ cherry tomatoes, black olives, taramasalata and raspberry vinaigrette is also on the menu for entree this autumn at Manly:

Manly-baby-octopus

Moving on to mains, the team at Manly don’t want the cooler weather to get you down. Our malaysian fish curry (GF) w/ grilled eggplant, okra, coconut sambal and pilaf rice is perfect for those autumn evenings:

Manly-Malaysian-fish-curry

For a sweet finish, we’re going to spoil you for choice this season. There’s crème caramel panna cotta (GF) w/ spiced plums:

Manly-Creme-caramel-Panna-cotta

Or, how about dark chocolate assiette (nuts) tart, brownie and mousse? With tart, brownie and mousse, it’s a chocolate lovers delight!

Manly-Dark-chocolate-assiette

Or, for something a little bit sweet and refreshing with a nutty twist, why not end your meal at Garfish Manly with our hazelnut pavlova (GF/nuts) w/ frangelico cream and strawberries?

Manly-Hazelnut-pavlova-with-strawberries

The team at Manly Garfish look forward to serving you this autumn. You can view the full Manly autumn menu here.