This weekend is set to be a bit wet and cold, if you can believe the weather forecast. Michael, head chef in Manly has the antidote for cold weather – winter comfort food!
Available today (Friday) and tomorrow only is this special: Berkshire pork shoulder, served with fennel, parsnip, radicchio, prunes and pine-nuts.
Just to whet your appetite, take a look at the before and after shots below!
Manly also has this treat waiting for you: salted hapuka and Moreton Bay bug cakes, they’re served with rocket, chorizo and black olives. This is an entrée special available Friday.
We also have fresh eastern rock lobsters in Manly this week, they’re always popular, check the blackboard for details.
Prix fixe menu – 2 course lunch option in Manly
Looking for something different during the week? Garfish Manly has been offering our 2 course lunch menu and it’s a popular option for locals and visitors alike.
The prix fixe menu changes almost daily but what stays the same is that you choose 2 courses from entrée, main and dessert options for just $40 per person. Lunch is served with a glass of wine or beer.
Available Monday to Friday in Manly.
Below is a copy of today’s menu to give you an idea of the variety that awaits you!
smoked fish & prawn croquettes w/ celeriac remoulade, grapefruit & rocket
sautéed parmesan and rosemary crumbed sardines w/ roasted kipfler potatoes, fennel, sorrel and braised tomato sauce
salted hapuka & moreton bay bug cakes w/rocket, chorizo, black olives & aioli
capsicum fettuccine w/ smoked fish, chorizo, mussels, cherry tomatoes, black olives and basil
whole roasted leather jackets w/ risotto of pumpkin, peas, radicchio & parmesan
slow roasted berkshire pork shoulder w/ fennel, parsnip, radicchio, prunes & pine nuts
pavlova w/rhubarb, strawberries and vanilla mascarpone
belgian waffle w/ hokey pokey ice cream, caramel sauce and almonds
steamed golden syrup pudding w/ chocolate mint ice cream
with your choice of
azahara pinot grigio 2013, vic
azahara shiraz 2014, vic
dad & daves #1 pale ale
Special in Kirribilli
Kirribilli head chef John has a great entrée special running at the moment: seared cured Atlantic salmon with crumbed egg and niçoise salad. If you’ve visiting over the weekend look out for that one!