With summer just around the corner, there’s plenty happening at Garfish.

This week Manly and Crows Nest introduced their new summer menus. There’s a range of new dishes on the menu perfect to compliment relaxed summer dining in our al fresco settings. This season you can expect delicious but light salads, citrus flavours and cooling desserts.

Take a look at one of Manly’s new entrees: Green tea smoked Atlantic salmon with asparagus, herb salad, walnuts and finger lime. 

manly-seafood-green-tea-smoked-atlantic-salmon

Manly Prix Fixe menu

Manly is also continuing to offer their popular weekly lunch special Monday to Friday, known as Prix Fixe. For $40 you can order two courses from a selection of either entrees, mains and desserts with your choice of a glass of wine.

Below is an example from this week’s Prix Fixe menu:

entrée

smoked mackeral fishcakes

w/ celeriac remoulade, orange & rocket

salt & pepper squid

w/ chilli, garlic, coriander & lime

crisp fried barramundi & pork belly

w/ papaya & beanshoot salad w/ nah jhim & caramel

main course

fish and chips

crisp fried in aged beer batter w/ tartare & lemon

wood roasted hanger steak

w/ grilled asparagus, swiss brown mushrooms & truffle butter

grilled boarfish

w/ wood roasted asparagus, rocket, orange & quinoa

dessert

vanilla panna cotta

w/ strawberries, balsamic & black pepper toffee

bittersweet dark chocolate tart

w/ orange, grand marnier jelly & Belgian chocolate sorbet

caramel parfait

w/ caramelised banana and salted caramel, peanut sauce

with your choice of
garfish pinot grigio 201, victoria
tscharke touriga 2013, barossa valley, sa
dad & daves #1 pale ale, sydney