With summer just around the corner, there’s plenty happening at Garfish.
This week Manly and Crows Nest introduced their new summer menus. There’s a range of new dishes on the menu perfect to compliment relaxed summer dining in our al fresco settings. This season you can expect delicious but light salads, citrus flavours and cooling desserts.
Take a look at one of Manly’s new entrees: Green tea smoked Atlantic salmon with asparagus, herb salad, walnuts and finger lime.
Manly Prix Fixe menu
Manly is also continuing to offer their popular weekly lunch special Monday to Friday, known as Prix Fixe. For $40 you can order two courses from a selection of either entrees, mains and desserts with your choice of a glass of wine.
Below is an example from this week’s Prix Fixe menu:
smoked mackeral fishcakes
w/ celeriac remoulade, orange & rocket
salt & pepper squid
w/ chilli, garlic, coriander & lime
crisp fried barramundi & pork belly
w/ papaya & beanshoot salad w/ nah jhim & caramel
fish and chips
crisp fried in aged beer batter w/ tartare & lemon
wood roasted hanger steak
w/ grilled asparagus, swiss brown mushrooms & truffle butter
w/ wood roasted asparagus, rocket, orange & quinoa
vanilla panna cotta
w/ strawberries, balsamic & black pepper toffee
bittersweet dark chocolate tart
w/ orange, grand marnier jelly & Belgian chocolate sorbet
w/ caramelised banana and salted caramel, peanut sauce
with your choice of
garfish pinot grigio 201, victoria
tscharke touriga 2013, barossa valley, sa
dad & daves #1 pale ale, sydney