Autumn entrees at Crows Nest

While it’s sad to say goodbye to summer, the intimate, cafe culture at Crows Nest is a great place to meet during the cooler months. The team at Garfish Crows Nest have created a tempting selection of new menu items using the best produce of the season.

Here’s a look at some of the tasty entree options available this autumn:

Crows-Nest-Tempura-sardines

Introducing tempura sardines w/ morcilla and zarzuela sauce. And yes, it tastes as good as it looks!

Crows_nest_seafood_seared_scallops

Or, for scallop lovers, how about grilled scallops w/ salt bush, sea blight and black garlic?

Crows_Nest_Seafood_Blue-cheese-pickled-walnut-salad

We think our chefs have outdone themselves with this beautiful looking entree. It’s a blue cheese and pickled walnut salad (GF/nuts) w/ beetroots, radish and pearl onions, and it’s not to be missed.

Oh, and we know it’s not an entree, but this dessert was too good to leave out. It’s our Salted caramel fondant w/ white chocolate ice cream and mulled berries:

Crows-Nest-Salted-caramel-fondant

If those dishes have helped you build up an appetite, why not see what else Crows Nest has to offer this autumn? You can view the Crows Nest autumn menu here.

 

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