grilled-scallops-2014

grilled scallops with roast pear caponata, grilled chorizo and salsa verde

The weather in Sydney is certainly on the move, we’re finding our guest flocking toward the ‘winter warmers’. This dish from the Crows Nest Autumn menu is no exception,¬†Garfish Chefs Stewart and Hamish met at Crows Nest last week to demonstrate how it’s put together.