Last night the 13th annual Restaurant and Catering Awards For Excellence were held in Sydney.
With more than 500 trained judges and over 2000 entrants, the awards are the most respected and prized in New South Wales.
We are very proud to have Garfish Manly named, for the fourth year running, Best Seafood Restaurant – Informal.
The Garfish team work together tirelessly to bring our guests the very best dining experience possible, it’s great to have them recognised by winning an award such as this.
Below are some of the Manly team today with Head Chef Michael Nash and Executive Chef Stewart Wallace.