Why attend a bottomless session at Garfish? Wine not! Garfish Crows Nest and Kirribilli have launched an endless Sauvignon Blanc package set to make for the pourfect wine and dine affair.

This deal is available seven days per week at Garfish Crows Nest, and six days per week at Kirribilli between 3-5:30pm, for just $40 per person. The package includes a tasting plate with fish croquettes and sweet chilli sauce, a snack sized fish and chips crisp fried in aged beer batter, and our famous salt and pepper squid with chilli, garlic, coriander and lime. You might not be able to resist taking advantage of this offering more than once!

You’ll be able to indulge (responsibly) to your hearts content with a bottomless glass of 2015 Shelter Bay Sauvignon Blanc from Marlborough, New Zealand.

What are you waiting for? Join us for the ultimate afternoon!

Bookings recommended, for a limited time only.

Call Garfish Crows Nest on (02) 9966 0445
Call Garfish Kirribilli on (02) 9922 4322

T&C’s: Our staff practice responsible service of alcohol and will comply with all laws and regulations. Guests must be 18 years or older and the package is provided solely on a per person basis. No refunds available in part or in full. The package is provided only as listed and no alterations are possible. Additional tasting plates may be purchased at a cost as may additional glasses of wine for additional guests not wanting to partake in the full package as per menu pricing. The package is offered strictly between 3 – 5.30pm and offer may be made redundant at any point. Included wine in package will end promptly at 5.30pm regardless of the time the package was purchased. Tables utilising the offer may be given out-by times in consideration of our dinner service.