Bottomless Bliss

Bottomless Bliss

Why attend a bottomless session at Garfish? Wine not! Garfish Crows Nest and Kirribilli have launched an endless Sauvignon Blanc package set to make for the pourfect wine and dine affair. This deal is available seven days per week at Garfish Crows Nest, and six days...
Garfish Kirribilli: our new head chef Michael Hicks

Garfish Kirribilli: our new head chef Michael Hicks

We’re very excited that long time Garfish kitchen team member, Mick Hicks has joined Kirribilli as Head Chef! Read on below to find out the type of food you can expect from Mick and his team. Q: You’ve been with Garfish now for quite some time, how have...
What’s new at Garfish Kirribilli?

What’s new at Garfish Kirribilli?

It’s Friday morning, the sun is shining on Sydney, let’s hope it will stick around for the weekend! The Kirribilli Team are all set for a busy weekend. Pictured below is Head Chef Mick Hicks (right) and his team. In this post we’ll tease you with the...