Dec 8, 2016 | Crows Nest, Events & Promotions, Kirribilli, Manly
If you’re looking to celebrate New Year’s Eve and ring in 2017 in Sydney, look no further than Garfish restaurants. On Saturday 31st of December, Garfish has an option to cater for all tastes, whether it’s a big celebration with fireworks at Manly...
Nov 23, 2016 | Kirribilli
Blackboard specials available for take away In addition to our classic fish and chips or squid and chips, our popular blackboard fish and garnish specials are now available for takeaway in Kirribilli. Different fish species are featured; grilled, steamed or roasted....
Nov 23, 2016 | Kirribilli
We’re very excited that long time Garfish kitchen team member, Mick Hicks has joined Kirribilli as Head Chef! Read on below to find out the type of food you can expect from Mick and his team. Q: You’ve been with Garfish now for quite some time, how have...
Nov 11, 2016 | Kirribilli
It’s Friday morning, the sun is shining on Sydney, let’s hope it will stick around for the weekend! The Kirribilli Team are all set for a busy weekend. Pictured below is Head Chef Mick Hicks (right) and his team. In this post we’ll tease you with the...
Oct 13, 2016 | Crows Nest, Events & Promotions, Kirribilli, Manly
Tuesday 1 November 2016 It’s that time of year again! We love to see everyone dressed up and enjoying the big race. Our Melbourne Cup events have quite the following with many guests coming back year after year. Start with a glass of Chandon bubbles… On...
Sep 16, 2016 | Crows Nest, Kirribilli, Manly
At Garfish, we’re known for our award-winning fish, but we don’t just stop there. Our regular diners have a soft spot for our desserts and we can also sate our meat-loving customers’ appetites. Shake things up with our range of cocktails –...
