If you’re looking to celebrate New Year’s Eve and ring in 2017 in Sydney, look no further than Garfish restaurants.
Garfish Kirribilli now has a take away offering. Take your favourite fish dish home with you.
We’re very excited that long time Garfish kitchen team member, Mick Hicks has joined Kirribilli as Head Chef!
See what’s on the blackboard at Garfish Kirribilli this week. Also we’re extending our Prix Fixe menu to the evenings, read on for more details for everything new at our Kirribilli Seafood Restaurant.
It’s time to play your Melbourne Cup Day! Garfish is hosting a Cup Day lunch at all three restaurants, read this post for all the information and booking details.
This week at Garfish we get ready for the weekend by preparing a new cocktail at Crows Nest. Plus, Kirribilli demonstrates their new mussels entree.