A guide to our autumn menu

A guide to our autumn menu

While it’s always hard to say goodbye to summer, for the chefs at Garfish, autumn represents an ideal opportunity to introduce some warmer flavours and more layered dishes to our menu. We’ve taken fish at its best this season, like octopus and rainbow trout, together...
August 2012 Newsletter

August 2012 Newsletter

The August edition of the Garfish newsletter is now available and here’s some highlights: How to spoil your Dad this Father’s Day 2012, Discover our unique craft beers available with a preview of Dad and Dave’s#1 Pale Ale, and Get a taste of our upcoming Spring menus,...
June 2012 Newsletter

June 2012 Newsletter

The winter edition of the Garfish newsletter is now available and here’s some highlights: Find out how you can win a $100 dining voucher when you ‘Cast a Comment’ on our website, Discover the secret ingredients to a great dining experience, as...
February 2012 Newsletter

February 2012 Newsletter

Valentine’s Day, new hours for Kirribilli and lots more in our latest newsletter. Follow this link to view our newsletter online and don’t forget to subscribe using the newsletter sign up form in the left sidebar so that you get the next issue in your...
Spring 2011 Newsletter

Spring 2011 Newsletter

If you’re not subscribed to our email list, you may have missed our latest Spring Newsletter. Featured is information on our Melbourne Cup lunch in Manly, video features from our Spring 2011 menu, awards that we are proud to have won and more! You can read this...
August 2011 Newsletter

August 2011 Newsletter

If you’d like to subscribe to our newsletter please complete the newsletter subscription form in the left sidebar. To read our newsletter published 9/8/2011 please follow this link. Alternatively if you’re on a smart phone or have a smart phone scan the QR...