Meet the Family – Manager Mimi

Meet the Family – Manager Mimi

Meet Mimi. Mimi is our newest member of the Garfish Floor Manager team. This month, we took Mimi aside to ask a few questions about her roots, her journey to Australia and what she loves most about working at Garfish. FIVE QUESTIONS WITH MANAGER MIMI 1. Where are you...
Meet the Family – Manager Danen

Meet the Family – Manager Danen

Meet Danen. Danen is one of our Floor Managers working at Garfish Manly. He is a valued member of the Garfish Family and has been with us for a good few years. This month, we take the opportunity to get to know a bit more about Danen. We asked him 4 questions about...
Manly Veuve Clicquot + Two Oysters

Manly Veuve Clicquot + Two Oysters

Afternoons spent in beautiful Manly just got even more special! Soak up afternoons in the Sugarfish deck bar accompanied by Veuve Clicquot and oysters.Receive one glass of Veuve Clicquot and two fresh, natural oysters for only $25! Exclusive to Manly between 12 noon...
A guide to our autumn menu

A guide to our autumn menu

While it’s always hard to say goodbye to summer, for the chefs at Garfish, autumn represents an ideal opportunity to introduce some warmer flavours and more layered dishes to our menu. We’ve taken fish at its best this season, like octopus and rainbow trout, together...
August 2012 Newsletter

August 2012 Newsletter

The August edition of the Garfish newsletter is now available and here’s some highlights: How to spoil your Dad this Father’s Day 2012, Discover our unique craft beers available with a preview of Dad and Dave’s#1 Pale Ale, and Get a taste of our upcoming Spring menus,...
June 2012 Newsletter

June 2012 Newsletter

The winter edition of the Garfish newsletter is now available and here’s some highlights: Find out how you can win a $100 dining voucher when you ‘Cast a Comment’ on our website, Discover the secret ingredients to a great dining experience, as...