Watch our snapper pie being made!

The Garfish snapper pie is an all time favourite among our diners, so here’s a quick demonstration of how this much loved dish is made.

Manly menu feature: yellowfin tuna ceviche

Watch our Garfish chefs demonstrate how this fresh new spring entree of yellowfin tuna and ceviche dressing comes together.

Crows Nest menu feature: spiced bread and butter pudding

Watch Head Chef, Hamish, at our Crows Nest restaurant demonstrating this delicious new winter dessert.

This week at Garfish – August 5th

Earlier this week Garfish Chefs Stewart and Michael met in Manly to demonstrate one of the popular dishes from the winter menu – watch the video in this post. Also view the updated prix fixe menu from Manly – 2 course lunch menu available during the week.

David & Kaija tell us what working for Garfish is really like

We’re always on the lookout for enthusiastic, motivated staff like David and Kaija to join our passionate, disciplined team.

Manly Autumn Menu Feature: ocean trout tartare & seared scallops

Watch Garfish Chefs Stewart and Michael creating this new dish from the Manly Autumn Manly menu