The Garfish snapper pie is an all time favourite among our diners, so here’s a quick demonstration of how this much loved dish is made.
Watch our Garfish chefs demonstrate how this fresh new spring entree of yellowfin tuna and ceviche dressing comes together.
Watch Head Chef, Hamish, at our Crows Nest restaurant demonstrating this delicious new winter dessert.
Earlier this week Garfish Chefs Stewart and Michael met in Manly to demonstrate one of the popular dishes from the winter menu – watch the video in this post. Also view the updated prix fixe menu from Manly – 2 course lunch menu available during the week.
We’re always on the lookout for enthusiastic, motivated staff like David and Kaija to join our passionate, disciplined team.