Chefs Stewart and Hamish met at Garfish Crows Nest to demonstrate grilled scallops (nuts)
w/ golden raisin puree, bush tomato chutney and za’atar, one of the dishes that’s on offer in our spring menu. This dish not only looks great, it’s the perfect accompaniment to the spring weather, offering a fresh, lively taste with just a hint of spice.

For the full guide to our Spring 2014 menu, click here.