Feature dishes this week at Garfish

The new winter menu went live at Crows Nest last week. As is usual at this time of year, desserts are proving popular among our diners. We think this spiced bread & butter pudding w/ golden sultanas & ginger ice cream is one of the reasons why. Take a look:

Spiced bread and butter pudding CN

We thought our Crows Nest chef’s would be exhausted after launching the new menu, but they still had the time to come up with this delicious tuna special: Za’atar  spiced yellowfin tuna w/ winter vegetable salad & black garlic. It’s available this week only.

Spiced yellowfin tuna

At Manly, our chefs don’t just get creative when preparing seafood, this week their creative flair extended to the garnish. This one has steamed potatoes, soft boiled egg, beans, olives, cherry tomatoes, and nicoise dressing – all you need to do is add fish!

Manly garnish

For an Asian twist to your meal, try these Crisp fried pork belly spring rolls w/ Asian herb salad and peanut dressing. Available at Manly Thursday 25th and Friday 26th of June.

Crisp fried pork spring rolls Manly

 

Treat yourself to a seafood lunch for only $40

Have you tried Manly’s lunchtime special yet? For $40 you can choose 2 courses from our Prix Fixe menu which changes daily, including a glass of beer or wine. It’s a great excuse to have a lunch date with friends or your partner, or perhaps a relaxed working lunch. Take a look at a sample of this week’s Prix Fixe menu:

entrée

salt & pepper squid w/ chilli, garlic, coriander & lime

crisp fried pork belly spring roll w/ thai herb salad & peanut dressing

fried blue eye & prawn nori roll w/ wakame seaweed salad, soba noodles & wasabi mayonnaise

main course                                                               

fish and chips crisp fried in aged beer batter w/ tartare & lemon

grilled spanish mackeral w/ soft thyme & lemon polenta, ratatouille & basil oil

wood roasted mulloway w/ steamed chat potatoes, beans, cherry tomatoes, black olives & egg w/ nicoise dressing

dessert

spiced gingerbread & poached rhubarb w/ frangelico parfait & rhubarb syrup

Belgian waffle w/ cookies & cream ice cream & white chocolate sauce

‘strawberry jam doughnut’ semifreddo w/ honeycomb & cinnamon sugar

 

 

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