Stewart, Garfish’s Executive Chef takes you behind the scenes into the Garfish kitchens to explain how to pick and choose good fresh fish.
Fresh Seafood Tips
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Stewart, Garfish’s Executive Chef takes you behind the scenes into the Garfish kitchens to explain how to pick and choose good fresh fish.
Post a Comment Via Facebook
Next post: Garfish Autumn menu 2010
We have the pefect dining atmosphere at three locations, Manly, Crows Nest and Kirribilli. See our photo gallery featuring all three restaurants.
We love to hear about your experiences while dining with us. Comment on our Facebook Wall or connect on Twitter to have your say!
1/39 East Esplanade, Manly NSW 2095
T: | F: 02 9977 2272
View Manly Menu »
6/29 Holtermann Street, Crows Nest NSW 2065
T: | F: 02 9966 0348
View Crows Nest Menu »
2/21 Broughton Street, Kirribilli NSW 2061
T: | F: 02 9922 4189
View Kirribilli Menu »
