This is the final installment in our 3 video series, featuring dishes from the new autumn menu of each restaurant. In this video we visit Crows Nest, where Stewart meets Caryn Hoskins the Head Chef to show off one of the new dishes – house smoked ocean trout with green papaya salad, lime & chilli dressing.
Other videos in this series:
View the full Crows Nest Menu here.
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We have the pefect dining atmosphere at three locations, Manly, Crows Nest and Kirribilli. See our photo gallery featuring all three restaurants.
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1/39 East Esplanade, Manly NSW 2095
T: | F: 02 9977 2272
View Manly Menu »
6/29 Holtermann Street, Crows Nest NSW 2065
T: | F: 02 9966 0348
View Crows Nest Menu »
2/21 Broughton Street, Kirribilli NSW 2061
T: | F: 02 9922 4189
View Kirribilli Menu »