Continuing our video series on the new menu that is in place in each of our restaurants, today we focus on Kirribilli. Stewart visits Chris, Head Chef at Kirribilli to discuss the new menu and demonstrate the very popular coconut pannacotta with pineapple confit & coconut tuille.
Other videos in this series:
- Seared Hervey Bay Scallops from Manly’s autumn menu.
View the full Kirribilli menu here.