Sydney, things are about to get racy.

 

As 2017 inches closer to the finish line, there’s only one event worthy of the trophy. Pull on your race day best: it’s time to make waves with a Garfish Melbourne Cup at Manly.

 

Melbourne Cup | Tuesday 7 November | $100pp

 

Set on Manly’s stunning shoreline, Garfish Head Chef Michael Nash has constructed a long lunch to remember. With tables topped in the nation’s finest seafood, you’ll enjoy three courses and live Melbourne Cup coverage for just $100pp.

 

Take a seat to glasses of chilled Chandon and shared starters as you make your choice of entrée, main, and dessert. Here, you’ll find first place flavours – smoked ocean trout and prosciutto tart, grilled mahi mahi with a Moreton Bay Bug tortellini, and coconut panna cotta dressed in mango and tapioca.

 

Looking to stirrup some excitement? We’ll be hosting best dressed competitions, lucky door prizes, and sweeps throughout the afternoon.

 

Ready to race this way? Call our staff to book on (02) 9977 0707. Places are limited, so book today!

 

We’re almost at the finish line! Melbourne Cup is racing this way, and Garfish Crows Nest is dressed to impress.

Perfect for diners looking to move at their own pace, our Crows Nest restaurant is offering your a la carte favourites for that race day lunch. That’s it: no set menu, no minimum spend – just your own picks.

Pull on those fascinators for an afternoon of sweeps, best dressed prizes, and the nation’s top race on the big screens.

Email crowsnest@garfish.com.au to secure your booking today.