Garfish Newsletter May 2010

by Garfish on May 31, 2010

in Newsletters

In this issue of the Garfish Newsletter, we talk about the Manly Food & Wine Festival, our Robert Oatley wine dinner and we feature the delicious citrus cured king salmon with beetroot, pickled fennel, Persian fetta and hazelnuts.

Please click here to view and download the Garfish Newsletter for May 2010.

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