Put your hand up if you’ve enjoyed the last couple of warmer days in Sydney!

I can just see loads of people reading this blog post, one hand on their mouse and the other in the air.

Our winter menu is here to help with the cold though, it’s in full swing across Manly, Kirribilli and our Crows Nest restaurants with lots of warmers to keep you from freezing.

Specials in Manly this week

Michael Nash, Manly Head Chef however thinks it’s time for dessert. He has created a great special that is available all week in Manly. Pavlova with poached pear, salted caramel and almond brittle pictured below is surely the best way to finish your meal if you’re visiting Manly this week.

Pavlova with poached pear

There also an interesting entree special in Manly this week:  scallop and salt hapuka cakes with rocket, roasted capsicum, chorizo salad and smoked paprika aiol.

scallop-and-salt-hapuka-cakes

Of course these are just two featured specials this week, as always in our Manly Restaurant, check the blackboard menu for the best fish and other produce that is available every day – in addition to our standard Winter 2013 menu.

Dessert special at Kirribilli

Not to be out done, John Ikin from Kirribilli has his own dessert special this week: White chocolate and passion fruit pannacotta with poppy seed tuille & orange cointreau cream. That’s sounds  pretty good too!

Looking forward to seeing you at Garfish this week 🙂