The Garfish chefs have created some tempting specials this week. Take a look:
Start your meal at Crows Nest with this entree special of seared blue fin tuna belly w/ nicoise salad & dukkah crusted egg.
Blue fin tuna is on the menu at Kirribilli too this week with this entree of Za’atar spiced blue fin tuna w/ radishes and tahini that will be hard for seafood lovers to resist.
Take a look at this beautiful John Dory. It’s available until Friday at Manly if you’re in the mood for fish and chips.
And not to be outdone, Crows Nest is serving this mouth watering John Dory with the all time favourite spinach, mash & kaffir lime beurre blanc.
This dessert special will spice up the end of any meal. Thai basil sorbet w/ honeycomb, meringue and yuzu jelly dessert from Crows Nest.
And here’s a behind the scenes shot of our Crows Nest chefs getting to work on our house made pumpkin gnocchi.
Don’t miss our dinner special at Manly this month: 2 courses for only $40
That’s right. You can select 2 courses for only $40 plus a glass of beer or wine from our Prix Fixe menu for the month of July at Manly. The offer applies to orders made between 5.30pm and 6.30pm Sunday to Thursday nights.
The Prix Fixe menu changes daily. The offer is also available weekday lunchtimes if you’d like to enjoy a long lunch overlooking the water at Manly.
Are we your favourite seafood restaurant? We’d love your support
If Manly Garfish is your favourite seafood restaurant there’s only a few weeks left to vote in the People’s Choice Award for Best Seafood Restaurant. The awards are held by the Sydney Fish Markets bi-annually and aim to showcase the best of the seafood industry.
Simply text ‘Garfish Manly’ to 0429 411 334.
All entries go in the draw to win a $260 Sydney cooking school voucher. For more details view our post here.