Bug lover? No, not the creepy, crawly kind, the lobster variety. Take a look at these beautifully presented Moreton Bay Bugs on the menu at Manly. They’re well-suited to being roasted in Manly’s wood roasting oven and we challenge bug lovers to resist this flavoursome dish!
Also at Manly from tonight until Sunday night, is this sticky date and walnut pudding w/ butterscotch ice cream and white chocolate sauce. Perfect for the cooler evenings, this warming dish guarantees a sweet finish to your meal at Garfish.
Manly’s Prix Fixe Lunch Special
The sun is shining (finally) so why not take advantage of the bright autumn days and come down and enjoy the harbour views at Manly Garfish? Our weekday Prix Fixe lunchtime menu is only $40 for your choice of two courses, including a glass of beer or wine. To get a taste of what you can expect from our Prix Fixe menu take look at Thursday’s menu below:
crumbed snapper cheeks w/ avocado puree and sweet corn, chilli salsa
salt & pepper squid w/ chilli, garlic, coriander and lime
wood roasted baby octopus w/ cherry tomatoes, black olives, taramasalata and raspberry vinaigrette
fish and chips crisp fried in aged beer batter w/ tartare & lemon
Malaysian fish curry w/ grilled eggplant, okra, coconut sambal and pilaf rice
grilled mahi mahi w/ autumn slaw of fennel, beetroot, red cabbage & snow pea shoots w/ blue cheese dressing
hazelnut pavlova w/ frangelico cream & strawberries
crème caramel panna cotta w/ spiced plums
lemon curd waffle w/ fresh strawberries and passionfruit
Luna Rosa wines coming to Garfish Manly
At Garfish, we pride ourselves on providing a selection of quality wines to compliment the dishes we have on offer. Earlier this week we met with Debbie from Cumulus Wines, who came down to Manly to conduct a training session with us. We’ll be introducing new wines of the month starting from next week. Pictured here is the Luna Rosa variety of wines. Available during June, these wines come from Portugal and the name Luna Rosa celebrates the joining of ‘old world’ Portuguese artisanship with ‘new world’ sophistication of cool climate winemaking to create truly fresh, unique wines.
The 2014 Rosa Blanco has citrus, guava, and apricot flavours with a hint of spice. For the wine buffs, you’ll recognise a blend of Pinot Grigio, Semillon and Riesling.
For the red lovers, the 2013 Rosa Tinto offers a lifted cherry, spice and earthy aroma, with hints of dried herbs. On the palate, it’s medium weight with cherry ripe and spice notes, and good length.
Be sure to ask our staff during your next meal for their wine accompaniment recommendations.