FISH SOURCE

Garfish Restaurants recognise the critical need to source premium seafood’s from around Australia and New Zealand as directly as possible.

In an effort to secure the freshest seafood and achieve greater variety and selection, Garfish Restaurants have developed and implemented an in-house seafood supply and processing facility on Sydney’s northern beaches, called Fish Source.
It allows Garfish Restaurants a permanent presence and a closer relationship with the ‘Sydney Fish Market Authority’ Auction Floor, a wider exposure to product acquired by wholesalers and individual producers from Australia and New Zealand.

Utilising the resources of an ‘expert’ professional seafood buyer with over 15 years experience and the additional capacity of processing our own seafood has given Garfish Restaurants, greater quality control and an exhaustive variety of fresh seasonal seafood. Having this control of our seafood product, right through from the purchasing, processing and eventually the delivery gives us added assurance that we are delivering the freshest possible product to our restaurants and ultimately to our customers.

We believe strongly in introducing new species to the dining public and make a concerted effort to seek out under-utilised product that many wholesalers overlook. We hope this practise will broaden the consumer’s appetite for fish and assist in spreading the demand thereby increasing the fish resources of premium species.

This ‘specialist’ designed program assists Garfish Restaurants In securing the best possible product.

For our guest it means fresher fish and greater variety to enjoy all year round.