Blackboard specials available for take away
In addition to our classic fish and chips or squid and chips, our popular blackboard fish and garnish specials are now available for takeaway in Kirribilli.
Different fish species are featured; grilled, steamed or roasted. Served alongside delicious garnishes such as three grain salad with radish, kale, sunflower seeds and sumac or zucchini, wakame and soba noodles with sesame misu dressing. Perfect for a quick, healthy and delicious meal!
Simply call us on 02 9922 4322 on your way home from work and pick up dinner as you come through.
Prix Fixe menu now available in the evening
Our Prix Fixe menu has proved so popular during our lunch service, that we’re now extending it to dinner. Available Monday through Thursday, 5.30 – 6.30pm, the set menu is $40 for two courses, entree and main or main and dessert, including a glass of wine or beer.
The menu changes weekly, but we’re sure there’ll be something to whet your appetite. It’s perfect for that quick dinner on your way home from work or perhaps before heading over the bridge for an evening show or event.
Breakfast at Kirribilli
We’re calling it. Summer is here! We’ve been enjoying some great summer weather here in Kirribilli, follow us on Instagram, we’ve been posting some photos of the views down here. It’s the time of year to be out and about for breakfast.
Kirribilli’s al fresco setting is perfect for a summer breakfast. Pictured opposite is Head Chef Michael Hick’s take on a fruit salad – fruit salad w compressed pineapple, watermelon, and mango yoghurt. It’s available as a special this week at Garfish Kirribilli.
Mick Hicks joins as Head Chef
Mick has been with Garfish for over 3 years now, and has just started with us at Kirribilli as Head Chef. We sat down with him to explore his food, and see what regulars can expect on the menu. Read the full interview here.