Late last year we began offering a prix fixe lunch menu in Manly. 2 courses for a set $40 per person, served with a glass of wine or beer. Leading up to Christmas it was very popular, we had a small break over the holiday season but it’s now back.
It’s popular with local business in and around Manly as well as tourists visiting for the day.
The prix fixe menu changes daily so there’s always something new to try.
We provide entrée, main an dessert options from which you can select your 2 courses and it’s available in Manly only, Monday to Friday during lunch service.
So, let’s whet your appetite!
This is a copy of today’s (Tuesday) options.
fishcakes w/ rocket, corn salsa & lime aioli
salt & pepper squid w/ chili, garlic, coriander & lime
chilled king prawn & avocado salad w/ gazpacho vinaigrette and salmon roe
fish and chips
crisp fried in aged beer batter w/ tartare & lemon
grilled or crumbed boarfish w/ salad of rocket, falafel, Lebanese cucumber & baba ganoush w/ mint yoghurt
wood roasted hanger steak w/ polenta crumbed onion rings, confit garlic mash & café de paris butter
waffle w/ hokey pokey ice cream, almonds & caramel sauce
wood roasted plums w/ spiced ginger cake & frangelico parfait
mango & passionfruit pavlova w/ vanilla mascarpone
with your choice of
erin eyes riesling 2014, clare valley
garfish shiraz 2013, wa
dad & daves #1 pale ale, sydney