In this video Stewart and Michael prepare one of the stand out dishes: seared szechuan spiced hiramasa kingfish, with wakame seaweed salad, pickled ginger & ponzu.
View the new spring menu here.
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We have the pefect dining atmosphere at three locations, Manly, Crows Nest and Kirribilli. See our photo gallery featuring all three restaurants.
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1/39 East Esplanade, Manly NSW 2095
T: | F: 02 9977 2272
View Manly Menu »
6/29 Holtermann Street, Crows Nest NSW 2065
T: | F: 02 9966 0348
View Crows Nest Menu »
2/21 Broughton Street, Kirribilli NSW 2061
T: | F: 02 9922 4189
View Kirribilli Menu »