What’s on this week at Garfish?

Valentine’s Day was a lot of fun last weekend. Thanks to everyone who joined us at Manly, Crows Nest and our Kirribilli restaurants.

garfish-to-garfish

In this blog post we have some specials to share and even a story about an awesome group of guests who walked from Garfish Manly to Kirribilli!

A new challenge

These amazing customers completed the first ever recorded Garfish to Garfish walk!

Leaving Manly at 7am and arriving in Kirribilli at 11.40am perfect time for a well deserved drink and delicious seafood lunch.

Can anyone beat 4hrs 40mins?

Manly dessert specials

Manly’s Head Chef Michael Nash has been working hard this week on delivering some mouth-watering specials for the dessert board.

Here are two examples that have been very popular this week!

Wood roasted plums w/ spiced ginger cake and frangelico cream

Seafood-restaurant-Manly-wood-roasted-plums

orange blossom and vanilla panna cotta w/ apricot and pistachio praline

garfish-panna-cotta

Manly team

Our team in Manly have been training hard together for the past couple of months. They’re still at it – sweating it out before the hit the kitchen. Here’s a photo from the group after their training session today.

Garfish-seafood-team-gym

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