Hello? It’s the weekend again!

You have to love short weeks created by public holidays.

Looking for a lunch option in Manly?

Garfish Manly runs its prix fixe menu during lunch time sittings, Monday to Friday. Each day there is a updated menu that features entree, mains and dessert. At just $40 per person, choose two courses and enjoy with a glass of wine or beer. It’s a great way to ease into the weekend.

Here’s the menu from today April 10th.


salt & pepper squid w/ chilli, garlic, coriander & lime

wood roasted baby octopus  w/ cherry tomatoes, black olives, taramasalata and raspberry vinaigrette

gin cured atlantic salmon w/ orange, persian feta, fennel fronds and beetroot chips

main course

fish and chips crisp fried in aged beer batter        w/ tartare & lemon

roasted pork cutlet w/ fondant potatoes, parsnip puree, bacon, sage, prune & crispy kale

grilled blue cod w/ salad of rocket, orecchiette, fennel, snow pea shoots and salsa verde


crème caramel panna cotta w/ spiced plums

cookies & cream ice cream waffle w/ chocolate shavings & mocha sauce

steamed passionfruit pudding w/ coconut icecream

with your choice of

  • cookoothama sbs 2014, king valley
  • garfish shiraz 2013, wa
  • dad & daves #1 pale ale, manly

Blackboard specials in Manly

Along with our new autumn menu in Manly we have some great specials available today and into he weekend, here’s two that are featuring.

Coconut crumbed prawns served with papaya salad & chilli lime dressing.


Roasted pork cutlet served with fondant potato, parsnip purée, crispy kale, sage & prune compote.