Lunch & Dinner
In addition to the seasonal menu displayed below, each Garfish restaurant also has a blackboard menu that changes daily with the freshest produce that we can source, the blackboard usually features at least six species of fish that can be cooked to your liking and matched with your choice of garnish.
You’ll be invited to view this menu when next you visit.
For other menu options (i.e. different sitting times) see the menu to the left.
Lunch & Dinner |
|
sour dough (NUTS) |
|
|---|---|
| w/ extra virgin olive oil and zaatar | 4.00 |
grilled ciabatta |
|
| w/ garlic butter or black olive tapenade | 4.00 |
freshly shucked rock oysters (min 4) |
|
oyster natural (GF) |
each |
| w/ mignonnette dressing | 3.35 |
oyster crisp fried |
each |
| w/ soy, mirin & ginger | 3.85 |
oyster shot (GF) |
each |
| w/ ‘bloody mary’ | 3.85 |
oyster plate |
half doz. / doz. |
| natural fried & shot | 20.60 / 40.00 |
entrees |
|
crisp fried zucchini flowers (nuts) |
|
| filled w/ caponata, herb & pine nut dressing | 20.00 |
salt & pepper squid (GF) |
|
| w/ chilli, garlic, coriander & lime | 16.00 |
hiramasa kingfish carpaccio (GF) |
|
| w/ pink grapefruit, chardonnay vinegar & truffle oil | 22.00 |
seared hervey bay scallops (GF) |
|
| w/ cauliflower puree, red radish, pancetta & curry oil | 20.00 |
grilled sardines (GF) |
|
| w/ melitzano, truss cherry tomatoes & ligurian olives | 18.00 |
king prawn salad (GF) (Nuts) |
|
| w/ green papaya, peanuts, mint, coriander & lime dressing | 20.00 |
Vegetarian Menu |
|
saffron papperdelle |
ent/main |
| w/ red onion, lemon & pesto | 14.00/22.00 |
baby spinach salad (NUTS) |
|
| w/ beetroot, goats cheese & pine nuts (vegan without cheese) | 12.00 |
vegetarian tasting plate |
entree / main |
| w/ selected samples adapted from the menu | 16.00 / 24.00 |
Main Courses |
|
fish & chips |
|
| crisp fish in aged beer batter, chips & tartare | 25.50 |
snapper pie |
|
| w/ roasted garlic, sauce soubise & steamed broccolini | 34.00 |
pan roast whole sole (GF) |
|
| w/ buerre noisette, lemon, parsley & sauce gribiche | 32.00 |
aromatic fish curry (GF) |
|
| w/ cucumber raita & basmati rice pilaf | 26.50 |
saute king prawns & saffron papperdelle |
|
| w/ red onion, lemon & pesto | 30.00 |
grain fed ‘black angus’ sirloin (Nuts) |
|
| w/ cafe de paris butter & chips | 38.00 |
Sides |
|
| green salad w/ red wine vinaigrette (vegan) | 7.50 |
| steamed greens w/ citrus hazelnut dressing (Nuts) | 7.50 |
| bowl of thick chips (GF) | 7.50 |
| creamy potato mash (GF) | 7.50 |
| baby spinach, beetroot, goats cheese & pine nut salad (Nuts) | 12.00 |
| pilaf rice (GF) | 4.00 |
Desserts |
|
mango jelly |
|
| w/ mango sorbet & lime & coconut lassi | 13.50 |
crisp pastry wafers & fresh figs |
|
| w/ citrus confit & creme chiboust | 13.50 |
flourless chocolate cake (NUTS & GF) |
|
| w/ candied hazelnuts & hazelnut ice cream | 13.50 |
vanilla creme brulee |
|
| w/ rhubarb & tuille | 13.50 |
selection of ice creams |
10.50 |
affogato (GF) |
|
| 3 scoops vanilla ice cream w/ coffee, your choice liqueur | 14.50 |
cheese plate |
mp |
Belgian Waffles |
|
fresh belgian waffle served with your choice of |
|
| rum & raisin ice cream w/ caramelised banana (Nuts) | 12.00 |
| chantilly cream w/ fresh strawberries & strawberry sauce | 12.00 |
| coconut ice cream w/marshmallow & dark chocolate sauce | 12.00 |
| hokey pokey ice cream w/ caramel & almonds (Nuts) | 12.00 |
