Lunch & Dinner
In addition to the seasonal menu displayed below, each Garfish restaurant also has a blackboard menu that changes daily with the freshest produce that we can source, the blackboard usually features at least six species of fish that can be cooked to your liking and matched with your choice of garnish.
You’ll be invited to view this menu when next you visit.
For other menu options (i.e. different sitting times) see the menu to the left.
BREAD |
|
sour dough (NUTS) |
|
|---|---|
| w/ extra virgin olive oil and zaatar | 4.00 |
grilled ciabatta |
|
| w/ garlic butter or pesto | 4.00 |
freshly shucked rock oysters (min 4) |
|
oyster natural (GF) |
each |
| w/ mignonnette dressing | 3.35 |
oyster crisp fried |
each |
| w/ soy, mirin & ginger | 3.85 |
oyster shot (GF) |
each |
| w/ “bloody mary” | 3.85 |
oyster plate |
half doz. / doz. |
| natural, fried & shot | 20.60 / 40.00 |
entrees |
|
grilled spanner crab cakes |
|
| w/ sweet corn salsa & smoked paprika mayonnaise | 20.00 |
salt & pepper squid (GF) |
|
| w/ chilli, garlic, coriander & lime | 16.00 |
hot tea smoked ocean trout (GF) |
|
| w/ saffron potatoe salad | 18.00 |
crisp fried white fish & prawn nori roll (GF) |
|
| w/ asian slaw & soy, mirin & ginger dressing | 20.00 |
seared hervey bay scallops (GF) (nuts) |
|
| w/ spiced avocado salad & gazpacho | 20.00 |
Vegetarian |
|
vegetarian taste plate |
entrée / main |
| w/ selected samples adapted from the menu | 16.00 / 26.00 |
baby spinach salad (GF) (NUTS) |
|
| w/ beetroot, goats cheese & pine nuts (vegan without cheese) | 12.00 |
vegetarian pasta |
entree/main |
| w/ mixed mushrooms, baby spinach, chilli, lemon & garlic | 14.00 / 24.00 |
Main Courses |
|
fish & chips |
|
| crisp fish in aged beer batter, chips & tartare | 25.50 |
snapper pie |
|
| w/ roast garlic, broccolini & soubise sauce | 34.00 |
fragrant thai green fish curry (GF) |
|
| w/ cucumber relish & jasmine rice pilaf | 26.50 |
pan roast whole sole (GF) |
|
| w/ buerre noisette, lemon, parsley & sauce gribiche | 32.00 |
saute spanner crab meat |
|
| w/ potato gnocchi, broadbeans, asparagus & chilli | 29.00 |
grain fed ‘black angus’ sirloin (nuts) |
|
| w/ cafe de paris butter & chips | 38.00 |
Sides |
|
| crisp green salad w/ red wine vinaigrette (GF) | 7.50 |
| steamed greens w/ citrus hazelnut dressing (GF & Nuts) | 7.50 |
| creamy mash potato (GF) | 7.50 |
| chips (GF) | 7.50 |
| baby spinach, beetroot, goats chese and pine nut salad (GF & Nuts) | 12.00 |
| blackboard garnishes (available as sides) | 9.00 |
Desserts |
|
flourless pineapple & coconut cake (GF) |
|
| w/ rosewater lassi & coconut ice cream | 13.50 |
chocolate, whisky & Raisin tart (Nuts) |
|
| w/ espresso ice cream | 13.50 |
mango & passionfruit ‘eton mess’ |
|
| w/ crisp toffee & chantilly cream | 13.50 |
raspberry creme brulee |
|
| w/ orange & almond biscotti | 13.50 |
selection of ice creams |
10.50 |
affogato (GF) |
|
| 3 scoops vanilla ice cream w/ coffee, your choice liqueur | 14.50 |
cheese plate |
mp |
Belgian Waffles |
|
fresh belgian waffle served with your choice of |
|
| rum & raisin ice cream w/ caramelised banana (Nuts) | 12.00 |
| belgian chocolate ice cream w/ peanut brittle & mocha sauce (Nuts) | 12.00 |
| hokey pokey ice cream w/ caramel & almonds (Nuts) | 12.00 |
