Lunch & Dinner
In addition to the seasonal menu displayed below, each Garfish restaurant also has a blackboard menu that changes daily with the freshest produce that we can source, the blackboard usually features at least six species of fish that can be cooked to your liking and matched with your choice of garnish.
You’ll be invited to view this menu when next you visit.
For other menu options (i.e. different sitting times) see the menu to the left.
BREAD |
|
sour dough (NUTS) |
|
|---|---|
| w/ extra virgin olive oil and zaatar | 4.00 |
grilled ciabatta |
|
| w/ garlic butter or pesto | 4.00 |
freshly shucked rock oysters (min 4) |
|
oyster natural (GF) |
each |
| w/ mignonnette dressing | 3.35 |
oyster crisp fried |
each |
| w/ soy, mirin & ginger | 3.85 |
oyster shot (GF) |
each |
| w/ “bloody mary” | 3.85 |
oyster plate |
half doz. / doz. |
| natural, fried & shot | 20.60 / 40.00 |
entrees |
|
mussel & sweet corn soup |
|
| w/ shellfish oil | 16.00 |
salt & pepper squid (GF) |
|
| w/ chilli, garlic, coriander & lime | 16.00 |
crisp fried soft shell crab(nuts) |
|
| w/ green papaya, cucumber, peanuts, lime & palm sugar dressing | 18.00 |
grilled king prawns |
|
| w/ goats cheese & rocket salad, chioppino sauce | 20.00 |
seared hervey bay scallops |
|
| w/ roast chorizo, chickpeas, tomato & chilli | 20.00 |
Vegetarian |
|
vegetarian taste plate |
entrée / main |
| w/ selected samples adapted from the menu | 16.00 / 26.00 |
baby spinach salad (GF) (NUTS) |
|
| w/ beetroot, goats cheese & pine nuts (vegan without cheese) | 12.00 |
vegetarian pasta |
entree/main |
| w/ cherry tomatoes, lemon, basil & panna gratta | 14.00 / 24.00 |
Main Courses |
|
fish & chips |
|
| crisp fish in aged beer batter, chips & tartare | 25.50 |
snapper pie |
|
| w/ roast garlic, broccolini & soubise sauce | 34.00 |
fragrant thai green fish curry (GF) |
|
| w/ cucumber relish & jasmine rice pilaf | 26.50 |
crisp fried whole baby barramundi (GF) |
|
| w/ bok choy & three flavour sauce | 34.00 |
smoked ocean trout & saffron papperdelle |
|
| w/ cherry tomatoes, lemon, basil & panna gratta | 30.00 |
grain fed ‘black angus’ sirloin (nuts) |
|
| w/ cafe de paris butter & chips | 38.00 |
Sides |
|
| crisp green salad w/ red wine vinaigrette (GF) | 7.50 |
| steamed greens w/ citrus hazelnut dressing (GF & Nuts) | 7.50 |
| creamy mash potato (GF) | 7.50 |
| chips (GF) | 7.50 |
| baby spinach, beetroot, goats chese and pine nut salad (GF & Nuts) | 12.00 |
| blackboard garnishes (available as sides) | 9.00 |
Desserts |
|
steamed quince pudding |
|
| w/ cinnamon ice cream & anglaise | 13.50 |
chocolate & orange baked cheesecake |
|
| w/ espresso ice cream | 13.50 |
pineapple & passion fruit jelly (GF) |
|
| w/ melon & pashmak | 13.50 |
pistachio creme brulee |
|
| w/ almond & wattle seed biscotti | 13.50 |
selection of ice creams |
10.50 |
affogato (GF) |
|
| 3 scoops vanilla ice cream w/ coffee, your choice liqueur | 14.50 |
cheese plate |
mp |
Belgian Waffles |
|
fresh belgian waffle served with your choice of |
|
| rum & raisin ice cream w/ caramelised banana (Nuts) | 12.00 |
| belgian chocolate ice cream w/ peanut brittle & mocha sauce (Nuts) | 12.00 |
| hokey pokey ice cream w/ caramel & almonds (Nuts) | 12.00 |
