Lunch & Dinner
In addition to the seasonal menu displayed below, each Garfish restaurant also has a blackboard menu that changes daily with the freshest produce that we can source, the blackboard usually features at least six species of fish that can be cooked to your liking and matched with your choice of garnish.
You’ll be invited to view this menu when next you visit.
For other menu options (i.e. different sitting times) see the menu to the left.
Lunch & Dinner |
|
|---|---|
Bread |
|
sour dough |
|
| w/ extra virgin olive oil and za’atar | 4.00 |
wood fired focaccia |
|
| w/ caramelised garlic and rosemary | 4.00 |
| w/ house made taramasalata | 7.00 |
oysters (min 4) |
|
oyster natural (GF) |
each |
| w/ mignonnette dressing | 3.35 |
oyster crisp fried |
each |
| w/ soy, mirin & ginger | 3.85 |
oyster shot (GF) |
each |
| w/ ’bloody mary’ | 3.85 |
oyster plate |
half doz. / doz. |
| natural, fried & shot | 20.60 / 40.00 |
wood roasted oysters kilpatrick |
half doz. / doz. |
| w/ bacon & worcestershire sauce | 23.50 / 42.50 |
entrees |
|
grilled sardines (GF) |
|
| w/ melitzano, truss cherry tomatoes & ligurian olives | 18.00 |
salt & pepper squid (GF) |
|
| w/ chilli, garlic, coriander & lime | 16.00 |
seared hervey bay scallops (nuts) |
|
| w/ pork belly, daikon salad & hoi sin caramel | 20.00 |
atlantic salmon & moreton bay bug calzone |
|
| w/ confit fennel, black olive & tomato sauce | 20.00 |
seared szechuan spiced hiramasa kingfish (nuts) |
|
| w/ wakame seaweed salad, pickled ginger & ponzu | 22.00 |
seafood selection plate |
|
| a taste of wood roasted shellfish & seafood from the menu | 30.50 |
| king prawn & prosciutto salad (GF) | |
| w/ fennel remoulade, citrus & mizuna | 20.00 |
vegetarian taste plate |
entrée / main |
| w/ selected samples adapted from the menu | 16.00 / 28.00 |
vegetarian baby spinach salad |
|
| w/ goats cheese, beetroot & pine nuts | 14.00 |
Wood Roasted Menu |
|
wood roasted seafood selection |
entrée |
| w/ oysters, tartar, prawns, moreton bay bug and squid | 30.50 |
wood fired pot of south australian black mussels |
entrée / main |
| w/ chilli & black bean sauce | 18.00/ 28.00 |
fruits de mer platter (for 2) |
|
| wood roasted shellfish & seafood from the menu served w/ chips & salad (lobster supplement extra price) | 144.00 |
wood roasted crustaceans |
|
moreton bay bugs (GF) |
entrée / main |
| basted w/ lemon & garlic butter & served w/ aioli | 32.00/ 37.50 |
queensland eastern king prawns (GF) |
entrée / main |
| basted w/ lemon & garlic butter & served w/ aioli | 27.00 / 35.00 |
new zealand scampi (GF) |
entrée / main |
| basted w/ lemon & garlic butter & served w/ aioli | 34.00/ 46.50 |
live southern rock lobsters (GF) |
|
| brushed w/ lemon & garlic butter & served w/ aioli | market price |
main courses |
|
fish & chips |
|
| crisp fish in aged beer batter, chips & tartare | 25.50 |
snapper pie |
|
| w/ sauce soubise, roast garlic & steamed broccolini | 34.00 |
pan roasted whole flounder (GF) |
|
| w/ buerre noisette, lemon, parsley & sauce gribiche | 32.00 |
thai red fish curry (GF) (Nuts) |
|
| w/ coconut rice, peanuts & pickled apple eggplant | 32.00 |
hot smoked ocean trout & prawn ravioli |
|
| w/ shellfish bisque, dill & radish salad | 30.00 |
400g ‘cape grim’ black angus grain fed rib eye cutlet (GF) |
|
| w/ bearnaise, chips & watercress salad | 44.00 |
| duck leg confit salad (GF) (Nuts) | |
| w/ grilled figs, frisee, hazelnuts & bigarade sauce | 34.00 |
Sides |
|
| bowl of thick chips (GF) | 7.50 |
| creamy potato mash (GF) | 7.50 |
| baby spinach, beetroot, goats cheese and pine nut salad (Nuts) | 12.00 |
| crisp green salad w/ red wine vinaigrette (GF) | 7.50 |
| seasonal wood roasted vegetables (GF) | 7.50 |
| steamed greens w/ citrus hazelnut dressing (Nuts) | 7.50 |
Desserts |
|
mango & coconut parfait |
|
| w/ passionfruit & coconut biscuit | 13.50 |
wood roasted peaches (Nuts) (GF) |
|
| w/ chocolate mousse & spiced amaretto syrup | 13.50 |
dark chocolate pecan pie (Nuts) |
|
| w/ cinnamon ice cream | 13.50 |
vanilla pannacotta |
|
| w/ caramelised figs & balsamic syrup | 13.50 |
selection of ice creams/ sorbets |
10.50 |
affogato (GF) |
|
| 3 scoops vanilla ice cream w/ coffee, your choice liqueur | 14.50 |
cheese plate |
mp |
Belgian Waffles |
|
fresh belgian waffle served with your choice of |
|
| hokey pokey ice cream, caramel and almonds (nuts) | 12.00 |
| clotted cream w/ stone fruits & finger lime | 12.00 |
| chocolate mint ice cream w/ mocha sauce & chocolate shavings | 12.00 |
| rum & raisin ice cream w/ caramelised banana (nuts) | 12.00 |
| tasting plate – a selection of three from the menu | 16.50 |
