Lunch & Dinner

In addition to the seasonal menu displayed below, each Garfish restaurant also has a blackboard menu that changes daily with the freshest produce that we can source, the blackboard usually features at least six species of fish that can be cooked to your liking and matched with your choice of garnish.

You’ll be invited to view this menu when next you visit.

For other menu options (i.e. different sitting times) see the menu to the left.

Lunch & Dinner

Bread

sour dough

w/ extra virgin olive oil and za’atar 4.00

wood fired focaccia

w/ caramelised garlic and rosemary 4.00
w/ house made taramasalata 7.00

oysters (min 4)

oyster natural (GF)

each
w/ mignonnette dressing 3.35

oyster crisp fried

each
w/ soy, mirin & ginger 3.85

oyster shot (GF)

each
w/ ’bloody mary’ 3.85

oyster plate

half doz. / doz.
natural, fried & shot 20.60 / 40.00

wood roasted oysters kilpatrick

half doz. / doz.
w/ bacon & worcestershire sauce 23.50 / 42.50

entrees

grilled sardines (GF)

w/ melitzano, truss cherry tomatoes & ligurian olives 18.00

salt & pepper squid (GF)

w/ chilli, garlic, coriander & lime 16.00

seared hervey bay scallops (nuts)

w/ pork belly, daikon salad & hoi sin caramel 20.00

atlantic salmon & moreton bay bug calzone

w/ confit fennel, black olive & tomato sauce 20.00

seared szechuan spiced hiramasa kingfish (nuts)

w/ wakame seaweed salad, pickled ginger & ponzu 22.00

seafood selection plate

a taste of wood roasted shellfish & seafood from the menu 30.50
 king prawn & prosciutto salad (GF)
 w/ fennel remoulade, citrus & mizuna  20.00

vegetarian taste plate

entrée / main
w/ selected samples adapted from the menu 16.00 / 28.00

vegetarian baby spinach salad

w/ goats cheese, beetroot & pine nuts 14.00

Wood Roasted Menu

wood roasted seafood selection

entrée
w/ oysters, tartar, prawns, moreton bay bug and squid 30.50

wood fired pot of south australian black mussels

entrée / main
w/ chilli & black bean sauce 18.00/ 28.00

fruits de mer platter (for 2)

wood roasted shellfish & seafood from the menu served w/ chips & salad (lobster supplement extra price) 144.00

wood roasted crustaceans

moreton bay bugs (GF)

entrée / main
basted w/ lemon & garlic butter & served w/ aioli 32.00/ 37.50

queensland eastern king prawns (GF)

entrée / main
basted w/ lemon & garlic butter & served w/ aioli 27.00 / 35.00

new zealand scampi (GF)

entrée / main
basted w/ lemon & garlic butter & served w/ aioli 34.00/ 46.50

live southern rock lobsters (GF)

brushed w/ lemon & garlic butter & served w/ aioli market price

main courses

fish & chips

crisp fish in aged beer batter, chips & tartare 25.50

snapper pie

w/ sauce soubise, roast garlic & steamed broccolini 34.00

pan roasted whole flounder (GF)

w/ buerre noisette, lemon, parsley & sauce gribiche 32.00

thai red fish curry (GF) (Nuts)

w/ coconut rice, peanuts & pickled apple eggplant 32.00

hot smoked ocean trout & prawn ravioli

w/ shellfish bisque, dill & radish salad 30.00

400g ‘cape grim’ black angus grain fed rib eye cutlet (GF)

w/ bearnaise, chips & watercress salad 44.00
duck leg confit salad (GF) (Nuts)
 w/ grilled figs, frisee, hazelnuts & bigarade sauce  34.00

Sides

bowl of thick chips (GF) 7.50
creamy potato mash (GF) 7.50
baby spinach, beetroot, goats cheese and pine nut salad (Nuts) 12.00
crisp green salad w/ red wine vinaigrette (GF) 7.50
seasonal wood roasted vegetables (GF) 7.50
steamed greens w/ citrus hazelnut dressing (Nuts) 7.50

Desserts

mango & coconut parfait

w/ passionfruit & coconut biscuit 13.50

wood roasted peaches (Nuts) (GF)

w/ chocolate mousse & spiced amaretto syrup 13.50

dark chocolate pecan pie (Nuts)

w/ cinnamon ice cream 13.50

vanilla pannacotta

w/ caramelised figs & balsamic syrup 13.50

selection of ice creams/ sorbets

10.50

affogato (GF)

3 scoops vanilla ice cream w/ coffee, your choice liqueur 14.50

cheese plate

mp

Belgian Waffles

fresh belgian waffle served with your choice of

hokey pokey ice cream, caramel and almonds (nuts) 12.00
clotted cream w/ stone fruits & finger lime 12.00
chocolate mint ice cream w/ mocha sauce & chocolate shavings 12.00
rum & raisin ice cream w/ caramelised banana (nuts) 12.00
tasting plate – a selection of three from the menu 16.50
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Manly

1/39 East Esplanade, Manly NSW 2095
T: | F: 02 9977 2272
View Manly Menu »

Crows Nest

6/29 Holtermann Street, Crows Nest NSW 2065
T: | F: 02 9966 0348
View Crows Nest Menu »

Kirribilli

2/21 Broughton Street, Kirribilli NSW 2061
T: | F: 02 9922 4189
View Kirribilli Menu »