Lunch & Dinner
In addition to the seasonal menu displayed below, each Garfish restaurant also has a blackboard menu that changes daily with the freshest produce that we can source, the blackboard usually features at least six species of fish that can be cooked to your liking and matched with your choice of garnish.
You’ll be invited to view this menu when next you visit.
For other menu options (i.e. different sitting times) see the menu to the left.
Lunch & Dinner |
|
|---|---|
Bread |
|
sour dough |
|
| w/ extra virgin olive oil and za’atar | 4.00 |
wood fired focaccia |
|
| w/ caramelised garlic and rosemary | 4.00 |
| w/ house made taramasalata | 7.00 |
oysters (min 4) |
|
oyster natural (GF) |
each |
| w/ mignonnette dressing | 3.35 |
oyster crisp fried |
each |
| w/ soy, mirin & ginger | 3.85 |
oyster shot (GF) |
each |
| w/ ’bloody mary’ | 3.85 |
oyster plate |
half doz. / doz. |
| natural, fried & shot | 20.60 / 40.00 |
wood roasted oysters kilpatrick |
half doz. / doz. |
| w/ bacon & worcestershire sauce | 23.50 / 44.00 |
entrees |
|
smoked ocean trout cakes (Nuts) |
|
| w/ watercress, blue swimmer crab, radish & walnut salad | 18.00 |
salt & pepper squid (GF) |
|
| w/ chilli, garlic, coriander & lime | 16.00 |
seared hervey bay scallops |
|
| w/ pork belly, daikon salad & hoi sin caramel | 20.00 |
beetroot & citrus cured atlantic salmon |
|
| w/ mustard, dill dressing & horseradish creme fraiche | 20.00 |
crisp fried zucchini flowers (Nuts) |
|
| filled w/ goats cheese served w/ rocket & basil pesto | 20.00 |
seafood selection plate |
|
| a taste of wood roasted shellfish & seafood from the menu | 30.50 |
| king prawn & prosciutto salad | |
| w/ vermicelli noodles, lotus root, mint & nahm jim | 20.00 |
vegetarian taste plate |
entrée / main |
| w/ selected samples adapted from the menu | 16.00 / 28.00 |
vegetarian baby spinach salad |
|
| w/ goats cheese, beetroot & pine nuts | 14.00 |
Wood Roasted Menu |
|
wood roasted seafood selection |
entrée |
| w/ oysters, tartar, prawns, moreton bay bug and squid | 30.50 |
wood fired pot of south australian black mussels |
entrée / main |
| w/ chilli & black bean sauce | 18.00/ 28.00 |
fruits de mer platter (for 2) |
|
| wood roasted shellfish & seafood from the menu served w/ chips & salad (lobster supplement extra price) | 144.00 |
wood roasted crustaceans |
|
moreton bay bugs (GF) |
entrée / main |
| basted w/ lemon & garlic butter & served w/ aioli | 32.00/ 37.50 |
queensland eastern king prawns (GF) |
entrée / main |
| basted w/ lemon & garlic butter & served w/ aioli | 27.00 / 35.00 |
new zealand scampi (GF) |
entrée / main |
| basted w/ lemon & garlic butter & served w/ aioli | 34.00/ 46.50 |
live southern rock lobsters (GF) |
|
| brushed w/ lemon & garlic butter & served w/ aioli | market price |
main courses |
|
fish & chips |
|
| crisp fish in aged beer batter, chips & tartare | 25.50 |
snapper pie |
|
| w/ sauce soubise, roast garlic & steamed broccolini | 34.00 |
crisp fried whole baby barramundi (GF) |
|
| w/ bok choy & three flavour sauce | 34.00 |
thai red fish curry (GF) (Nuts) |
|
| w/ coconut rice, peanuts & pickled apple eggplant | 32.00 |
saffron linguine |
|
| w/ prawns, scallops, asparagus, chilli & lemon | 30.00 |
400g ‘cape grim’ black angus grain fed rib eye cutlet (GF) |
|
| w/ bearnaise, chips & watercress salad | 44.00 |
| macadamia crusted roast lamb rack (Nuts) | |
| w/ kipfler potatoes & caramelised eschallots | 36.00 |
Sides |
|
| bowl of thick chips (GF) | 7.50 |
| creamy potato mash (GF) | 7.50 |
| baby spinach, beetroot, goats cheese and pine nut salad (Nuts) | 12.00 |
| crisp green salad w/ red wine vinaigrette (GF) | 7.50 |
| seasonal wood roasted vegetables (GF) | 7.50 |
| steamed greens w/ citrus hazelnut dressing (Nuts) | 7.50 |
Desserts |
|
dark chocolate fondant (Nuts) |
|
| w/ hazelnut ice cream & frangelico | 13.50 |
saffron poached pear (Nuts) |
|
| w/ baklava & vanilla pashmak | 13.50 |
spiced date & caramel tart (Nuts) |
|
| w/ burnt butter ice cream | 13.50 |
rhubarb & rosewater creme brulee (GF) |
|
| w/ sesame wafers | 13.50 |
selection of ice creams/ sorbets |
10.50 |
affogato (GF) |
|
| 3 scoops vanilla ice cream w/ coffee, your choice liqueur | 14.50 |
cheese plate |
mp |
Belgian Waffles |
|
fresh belgian waffle served with your choice of |
|
| hokey pokey ice cream, w/ caramel and almonds (nuts) | 12.00 |
| apple compote w/ cinnamon crumble & clotted cream | 12.00 |
| chocolate mint ice cream w/ mocha sauce & chocolate shavings | 12.00 |
| rum & raisin ice cream w/ caramelised banana (nuts) | 12.00 |
| tasting plate – a selection of three from the menu | 16.50 |
