With Mother’s Day Sunday 12 May fast approaching, now is the time to organise lunch to say thanks to your mum. All of our restaurants will be offering a unique three course lunch menu to tantalise your tastebuds!

If Garfish Crows Nest is your local, step back in time with the retro prawn cocktail entree, served with baby gem lettuce cups and marie rose sauce.

If you are closer to the bridge, or fancy a stroll around the habour after lunch, Kirribilli will be serving a delicate beetroot cured atlantic salmon entree, with horseradish cream fraiche, mint and salmon roe. For the non seafood eaters, Kirribilli will also be serving up a fantastic main of twice cooked pork belly with sweet corn puree and caramelised granny smith apples.

Does your mum love chocolate? Then Garfish Manly has the perfect dessert; dark chocolate and whisky brownie, served with peanut butter ice cream, salted caramel sauce and peanut brittle.

Of course, these are just some of the standout dishes from each menu!

Click on the links below to view the full menu from your favourite Garfish restaurant.

Both Crows Nest and Kirribilli have two seatings available for the $70 three course set menu at 12 noon and 2 pm. Manly will be taking bookings from 11.30 am for the $75 three course set menu.

Reservations are essential to ensure you don’t miss out, call your favourite Garfish venue today!

  • Manly: 02 9977 0707
  • Crows Nest: 02 9966 0445
  • Kirribilli: 02 9922 4322

Manly and Crows nest will also been open dinner serving our normal a la carte menu, Kirribilli is not open Sunday evenings.